The roots of Brucan.

The Greene Oak is a charming neighbourhood pub with a market-fresh daily changing menu. Disenchanted with the big city, James Lyon Shaw and Jamie Dobbin – who met working in the kitchen at the world famous Ivy restaurant – traded in London’s sooty tube and concrete vistas in favour of Windsor’s leafy scenery and community spirit.

A pub cannot run by bread alone.

The Greene Oak prides itself on offering a diverse selection of wines, beers, cask ales and ciders. Our carefully selected wine list offers an accessible range of bottles to suit all tastes and dishes. While our solid oak bar houses three rotating cask ales, premium lagers and ciders available on tap as well as a classic collection of bottled beers. Our talented bar team can even turn their hand to cocktails if a post-dinner Old Fashioned takes your fancy. For those taking it easy, our range of Fenteman soft drinks, Fevertree tonics and juices have got you covered.