Table
Seeded loaf, salted butter
3.5
Crispy Cornish squid, chilli sauce
7
Beef shin croquettes, truffle mayonnaise
7.5
Baked camembert, Oakdale honey, garlic
14
Starters
Creamed celeriac soup, woodland mushrooms
6
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8
Smoked goose breast, confit leg rillette, mulberry chutney
8.5
White Park steak tartare, Melba
8.5 / 16
Cured river Test trout, pickled samphire, horseradish, soda bread
9
Brixham king scallops, slow cooked pig’s head, pickled apple
14.5
Mains
Irish potato cakes, roasted roots, Yorkshire Fettle, toasted seeds, poached egg
14
Chargrilled cauliflower steak, swede, sprout tops, shallot and herb dressing
14.5
St Mary’s Bay plaice, samphire, brown shrimp butter
17.5
Brixham hake, Devon crab and barley risotto, sea vegetables
18
White label burger, short rib, bacon, truffled cheese sauce, triple cooked chips
14.5
Hebridean Shepherd’s pie
17
Shorthorn beef short rib, crushed turnips, Brussels tops, braising juices
17.5
Roast Cornish chicken, confit leg and potato peel hot pot, creamed kale, gravy
18
45 day aged retired dairy cattle steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump
24
350g Sirloin
29
420 Rib of Beef32
Sauces 1.5
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Honey glazed parsnips
Brussels sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Iceberg wedge salad, bacon, blue cheese dressing
Puddings 6
Honey cheesecake, cranberry jam
Mulled pear Bakewell tart, clotted cream
Dark chocolate delice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Wookey Hole cheddar cheese, Eccles cake
7
Invisible mince pies
3
100% guilt free, 100% fat free and all proceeds go to The Windsor Homeless Project
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
Seeded loaf, salted butter3.5
Crispy Cornish squid, chilli sauce7
Beef shin croquettes, truffle mayonnaise7.5
Baked camembert for two, honey and garlic
14
Starters
Creamed celeriac soup, woodland mushrooms
6
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8
Smoked goose breast, confit leg rillette, mulberry chutney
8.5
White Park steak tartare, Melba
8.5 / 16
Cured river Test trout, pickled samphire, horseradish, soda bread
9
Brixham king scallops, slow cooked pig’s head, pickled apple
14.5
Sunday Roasts
35 day aged rump of Hereford beef, horseradish16.5
Tamworth pork leg, apple sauce, crackling16.5
Cornish chicken, bread sauce, pigs in blankets16.5
O’Brien’s nut roast, mushroom gravy16.5
(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)
Mains
Irish potato cakes, roasted roots, Yorkshire Fettle, toasted seeds, poached egg14
Chargrilled cauliflower steak, swede, sprout tops, shallot and herb dressing14.5
St Mary’s Bay plaice, samphire, brown shrimp butter17.5
Brixham hake, Devon crab and barley risotto, sea vegetables
18
Sides 4
Honey glazed parsnips
Brussels sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Iceberg wedge salad, bacon, blue cheese dressing
Puddings 6
Honey cheesecake, cranberry jam
Mulled pear Bakewell tart, clotted cream
Dark chocolate delice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Wookey Hole cheddar cheese, Eccles cake
7
Invisible mince pies
3
100% guilt free, 100% fat free and all proceeds go to The Windsor Homeless Project
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35
Baron De Marck, Gobillard, NV, Brut, Champagne, France
Glass 10 / Bottle 48
Pere Ventura, Tresor Rose, Spain
Bottle 38
Classic Reserve NV, Hattingley Valley, England
Bottle 62
Perrier Jouet, NV, Grand Brut, Champagne, France
Bottle 68
JM Gobillard & Fils, Rose, Champagne, France
Bottle 85
Rose Wine
La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24
Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23
Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32
La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32
Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5
Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34
El Esteco, Old Vines, Torrontes, Argentina
Bottle 33
La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5
Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38
Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9Bottle 52
Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15Bottle 82
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23
Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24
Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28
La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5
Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26
Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Mascota, Malbec, Mendoza, Argentina
Bottle 35
Château Sainte Marie, Bordeaux, France
Bottle 39
Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74
Barolo di Serralunga, Alba, Northern Italy
Bottle 82
Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95
Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 11am-5pm
Table
Seeded loaf, salted butter
3.5
Crispy Cornish squid, chilli sauce
7
Beef shin croquettes, truffle mayonnaise
7.5
Baked camembert, Oakdale honey, garlic
14
Starters
Creamed celeriac soup, woodland mushrooms
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
Smoked goose breast, confit leg rillette, mulberry chutney
White Park steak tartare, Melba
Cured river Test trout, pickled samphire, horseradish, soda bread
Brixham king scallops, slow cooked pig’s head, pickled apple
(£6 supplement)
Mains
Irish potato cakes, roasted roots, Yorkshire Fettle, toasted seeds, poached egg
Chargrilled cauliflower steak, swede, sprout tops, shallot and herb dressing
St Mary’s Bay plaice, samphire, brown shrimp butter
Brixham hake, Devon crab and barley risotto, sea vegetables
White label burger, short rib, bacon, truffled cheese sauce, triple cooked chips
Hebridean Shepherd’s pie
Shorthorn beef short rib, crushed turnips, Brussels tops, braising juices
Roast Cornish chicken, confit leg and potato peel hot pot, creamed kale, gravy
45 day aged retired dairy cattle steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump (£8.50 sup)
350g Sirloin (£13.50 sup)
420 Rib of Beef (£16.50 sup)
Sauces 1.5
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Honey glazed parsnips
Brussels sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Iceberg wedge salad, bacon, blue cheese dressing
Puddings 6
Honey cheesecake, cranberry jam
Mulled pear Bakewell tart, clotted cream
Dark chocolate delice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Wookey Hole cheddar cheese, Eccles cake
(£2 sup)
Our set menu is priced at £16 for 2 courses and £19 for 3 courses, Monday to Friday.
(Please note that table items and side orders will be charged as extras)
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Morning Libations 8.5
Brucan Bloody Mary
Mimosa
Caipirinha
English Julep
Bottomless Brunch
Unlimited Prosecco and morning libations for 1½ hours
20 pp
Upgrade to bottomless Moet & Chandon
30 pp
Breakfast
Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5
Eggs Benedict
12
Florentine
12
Royale, crumpets
12
Soft shell crab Benedict, jalapeño hollandaise
14
River Test smoked trout, scrambled Cacklebean eggs
9.5
Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9
Salt beef and scallion hash, double fried egg
9.5
Starters
Crispy Cornish squid, chilli sauce
7
Beef shin croquettes, truffle mayonnaise
7.5
Baked Camembert for two, honey, garlic
14
Creamed celeriac soup, woodland mushrooms
6
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8
White Park steak tartare, Melba
8.5 / 16
Brixham king scallops, slow cooked pig’s head, pickled apple
14.5
Brunch Hoagies 9.5
Truffled mac ‘n’ cheese
Philly cheese steak
Prawn Po Boy
Mains
Irish potato cakes, roasted roots, Yorkshire Fettle, toasted seeds, poached egg
14
St Mary’s Bay plaice, samphire, brown shrimp butter
17.5
Day boat fish and chips, mushy peas, tartare sauce
14.5
White label burger, short rib, bacon, truffled cheese sauce, triple cooked chips
14.5
Hebridean Shepherd’s pie
17
Roast Cornish chicken, confit leg and potato peel hot pot, creamed kale, gravy
18
Sides 4
Honey glazed parsnips
Brussels sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Iceberg wedge salad, bacon, blue cheese dressing
Puddings 6
Honey cheesecake, cranberry jam
Mulled pear Bakewell tart, clotted cream
Dark chocolate delice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Wookey Hole cheddar cheese, Eccles cake
7
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Acorns Menu
Fish fingers, chips, peas
7
Chicken nuggets, chips, peas
7
Mini sausages, chips, peas
7
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Christmas Day Menu 2020
A glass of Baron De Marck Champagne and Canapés
Starters
Truffled cauliflower soup, woodland mushroom and hazelnut scone
Dorset pheasant, venison and rabbit terrine, quince chutney, raisin toast
River Test smoked trout, Portland crab salad, horseradish, Melba
Heritage beetroot, celery, and apple salad, Tunworth cheese, wild herb dressing
Mains
Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, roasting juices
Berkshire venison Wellington, creamed celeriac, smoked bacon, kale crisps, game gravy
Cornish monkfish, lobster mash, crisp cod cheek, buttered sprout tops, caviar sauce
Ironbark pumpkin and barley risotto, toasted pumpkin seed, Ticklemore cheese, sage
(all tables will be served duck fat roast potatoes, Brussels sprouts and honey roast parsnips)
Desserts
Georgie Porgie’s Devonshire Christmas pudding, brandy custard
Bitter chocolate and clementine pudding, Devonshire cream
Mulled pear and almond tart, clotted cream
Sticky toffee pudding, mince pie ice cream, butterscotch
Cheese, Eccles cakes, mulled fruit chutney
Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)
Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)
Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)
Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)
Tea
Coffee and mince pies
The Christmas menu is priced at £95 per person for 5 courses
(Children under 12 are welcome to dine on 3 courses for £45)
For all reservations and enquiries please contact Paula
info@thegreeneoak.co.uk / 07849 088 460
Pre orders required by 4th December 2020
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Festive Menu
Menu 2020
For the Table
Seeded loaf, salted butter
3.5
Crispy Cornish squid, chilli sauce
7
Beef shin croquettes, truffle mayonnaise
7.5
Starters
Creamed celeriac soup, woodland mushrooms
Cured River Test trout, pickled samphire, horseradish, soda bread
Smoked goose breast, confit leg rillette, mulberry chutney
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
Mains
Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, fondant potato, sprouts and chestnuts, roasting juices
Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices
Pan fried fillet of Brixham hake, Devon crab and barley risotto, sea vegetables
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
Sides 4
Honey glazed parsnips
Brussels sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Iceberg wedge salad, bacon, blue cheese dressing
Pudding
Georgie Porgie’s Devonshire Christmas pudding, brandy custard
Dark chocolate delice, salted caramel, candied chestnuts
Mulled pear Bakewell tart, clotted cream
Sticky toffee pudding, mince pie ice cream, butterscotch
British cheeseboard, sourdough crackers, celery leaf, grapes, quince 9 per person
The Christmas menu is priced at £32 per person for 3 courses
(Table items, sides and cheese will be charged as an additional course)
Our festive canapé menu is available for arrival packages
For all reservations and enquiries please contact Paula
info@thegreeneoak.co.uk / 07849 088 460
Pre orders required by 4th December 2020
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Takeaway Menu
Takeaway available for collection every Friday and Saturday night, 5pm-9pm and Sunday 12pm – 3pm.
Phone lines (01753 864 294) open at 2pm on Friday and Saturday and 10am on Sunday. Alternatively, pre orders are welcome via email: info@thegreeneoak.co.uk
Snacks £6.50
Crispy Cornish squid, chilli sauce
Beef shin croquettes, truffle mayonnaise
Mac ‘n’ cheese croquettes, mustard mayo
Buffalo chicken wings, garlic dip
Mains £12.50
Beer battered fish and chips, mushy peas, tartare sauce
Brixham hake, squid bolognaise, Jerusalem artichokes
Hebridean Shepherd’s pie, carrots and peas
White label burger, short rib, bacon, truffled cheese, triple cooked chips
Meat free cheeseburger, slaw, caramelised onions, triple cooked chips
Roast Cornish chicken, butternut squash, broccoli, thyme gravy
Chargrilled cauliflower steak, woodland mushrooms, kale, Berkswell cheese
Sides £4
Triple cooked chips
Red cabbage slaw
Onion rings
Carrots and peas
Tender stem broccoli, hazelnut butter
Pudding £5
Apple and blackberry crumble, clotted cream
Sticky toffee pudding, butterscotch
Chocolate and salted caramel slice, popcorn
Honey cheesecake, cranberries
Sunday Roasts £14.50
Available every Sunday from 12pm – 3pm
All roasts are served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and greens
35-day aged rump of beef, horseradish
Tamworth pork leg, apple sauce
Half Suffolk chicken
O’Brien’s nut roast
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
New Years Eve Menu 2020
Six Course Gourmet Menu with Wine Pairings
Langoustine ravioli, shellfish bisque, bronze fennel
Smoked pumpkin ravioli, Jerusalem artichokes, hazelnut pesto
Moët & Chandon, Grand Vintage, 2008
Middle White porchetta, salsa verde, anchovy
Salt baked swede and mulled pear salad, pickled celery, barley, black garlic
Da Vinci Vermentino, Tuscany, Italy, 2018
Smoked red legged partridge breast, bacon and barley risotto
Chargrilled cauliflower heart, purple sprouting broccoli, shaved brussels, chestnuts, shallot dressing
Château Sainte Marie, Bordeaux Supérieur, France, 2018
Roast sirloin of White Park beef, cheek and tail pudding, creamed kale
Field roast, creamed kale, king oyster mushrooms, rosemary truffle dressing
Pigmentum Malbec, Cahors, France, 2018
Wookey Hole cave age cheddar, Eccles
Fonseca 10 year old Tawny Port, Portugal
Dark chocolate mousse, marmalade ice cream
Patricius Tokaji Katinka, Hungary, 2018
Six Courses is priced at £60 per person, Wine Pairings is priced at £30 per person
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Christmas Feast Box 2020
Starter
River Test smoked trout
Potted brown shrimps
Pickles and Melba toast
Main
6kg free range Wiltshire turkey crown
2 boned and rolled turkey legs
1kg glazed Essex ham
Roast turkey gravy
Potatoes, carrots, parsnips
Brussels sprouts, Roasted chestnuts
Pork and cranberry stuffing
Pigs in Blankets
Homemade cranberry sauce
Pudding
4 Georgie Porgie’s individual Christmas puddings, brandy butter
Dark chocolate and chestnut brownies, clotted cream
Mince pies
Cheese
Black Cow Cheddar Cheese
Oxford stilton
Camembert
Pear and Quince Chutney
Peter’s Yard Crisp Bread
Drinks
1 x 75cl bottle Prosecco Quadri Extra Dry, Italy
1 x 75cl bottle Don David, Cabernet Sauvignon, Argentina
1 x 75cl bottle Quinta do Crasto Finest Reserve Ruby Port
£280 – for 4 people
Pre order by 11th December
Collections available on 23rd and 24th December 10am – 12pm
To order, please email Paula on info@thegreeneoak.co.uk
All prices are inclusive of VAT. Good game dishes should always contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
NYE Gourmet Feast Box 2020
Everything you need to produce your very own 5 course gourmet meal in the comfort of your own home.
All courses are specially designed and prepared by our team so all you need to do is collect, heat, serve and enjoy!
We have also included a bottle of Champagne to help with the celebrations.
Langoustine ravioli, shellfish bisque, bronze fennel
Middle White porchetta, salsa verde, anchovy
Roast sirloin of White Park beef, cheek and tail pudding, creamed kale
Wookey Hole cave age cheddar, Eccles
Dark chocolate mousse, marmalade ice cream
Baron de Marck, Brut, Champagne, France
£200 – 4 guests
Collection from the pub on Thursday 31st November, 10am – 12pm
To order, just email info@thegreeneoak.co.uk
All prices are inclusive of VAT. Good game dishes should always contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
