Table
Seeded loaf, salted butter
3
Beer battered pickles, blue cheese dip
6.5
Devilled Brixham sprats, tartare sauce
7
Beef shin croquettes, truffle mayonnaise
7.5
Baked Camembert, Oakdale honey, garlic
14
Starters
Spiced parsnip soup, Berkswell cheese croquette
6
Heritage beetroot, squash and Stilton salad, toasted walnuts
7
Roast shallot, cep and quail egg tart
8
Confit partridge, rabbit and mallard terrine, quince chutney
8.5
White Park steak tartare, Melba
8.5 / 16
Cured and smoked Hampshire trout, pickled cucumber, horseradish
8
Cod cheek and cuttlefish bolognaise on toast
9.5
Mains
Roast artichoke, parsley root and sprout top salad, almond ricotta, toasted seeds
14
Salt baked cauliflower, woodland mushrooms, Bosworth Ash goat’s cheese
14.5
St Mary’s Bay plaice, samphire, shrimps
17.5
Torbay hake, Devonshire crab, sea vegetable and barley risotto
18
White Park cheeseburger, beer onions, treacle bacon, triple cooked chips
14.5
Roast Cornish Cockerel, truffled parsnip, winter kale, gizzard sauce
16.5
Hebridean Shepherd’s pie
17
Dorset roe deer, creamed Brussels sprouts, bacon, roasted carrots, juniper gravy
19
45 day aged rare breed steaks
Bone marrow mushroom, onion rings, triple cooked chips
220g Red Poll skirt
19.5
220g Longhorn sirloin
29
180g Shorthorn fillet
32
Sauces 1.5
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Parsnip, cauliflower and Berkswell gratin
Sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Kale and pumpkin seed salad, goat’s curd
Puddings 6
Chestnut and gingerbread trifle
Chocolate and clementine pudding
Quince and apple crumble, nutmeg custard
Mulled pear and cranberry Bakewell, clotted cream
Sticky toffee pudding, mince pie ice cream, butterscotch
Black Cow cheddar cheese, Eccles cake
7
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
Seeded loaf, salted butter
3
Beer battered pickles, blue cheese dip
6.5
House croquettes (changes daily)
7.5
Starters
Spiced parsnip soup, Berkswell cheese croquette
Heritage beetroot, squash and Stilton salad, toasted walnuts
Confit partridge, rabbit and mallard terrine, quince chutney
Cured and smoked Hampshire trout, pickled cucumber, horseradish
Mains
Salt baked cauliflower, woodland mushrooms, Bosworth Ash goat’s cheese
Torbay hake, Devonshire crab, sea vegetable and barley risotto
Roast Cornish Cockerel, truffled parsnip, winter kale, gizzard sauce
Dorset roe deer, creamed Brussels sprouts, bacon, roasted carrots, juniper gravy
Sides 4
Parsnip, cauliflower and Berkswell gratin
Sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Kale and pumpkin seed salad, goat’s curd
Puddings
Chocolate and clementine pudding
Quince and apple crumble, nutmeg custard
Mulled pear and cranberry Bakewell, clotted cream
Sticky toffee pudding, honeycomb ice cream, butterscotch
Black Cow cheddar cheese, Eccles cake (£2 supplement)
Our set menu is priced at £27 per person
(table items and side orders will be charged as extras)
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
Seeded loaf, salted butter
3
Beer battered pickles, blue cheese dip
6.5
Devilled Brixham sprats, tartare sauce
7
Beef shin croquettes, truffle mayonnaise
7.5
Baked Camembert, Oakdale honey, garlic
14
Starters
Spiced parsnip soup, Berkswell cheese croquette
6
Heritage beetroot, squash and Stilton salad, toasted walnuts
7
Roast shallot, cep and quail egg tart
8
Confit partridge, rabbit and mallard terrine, quince chutney
8.5
White Park steak tartare, Melba
8.5 / 16
Cured and smoked Hampshire trout, pickled cucumber, horseradish
8
Cod cheek and cuttlefish bolognaise on toast
9.5
Sunday Roasts
35 day aged rump of White Park beef, horseradish
16.5
Roast Iron Age pork belly, apple sauce, crackling
16.5
Half or whole Suffolk chicken, bread sauce, pigs in blankets
16.5 / 32
O’Brien’s nut roast, mushroom gravy
16.5
(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)
Mains
Roast artichoke, parsley root and sprout top salad, almond ricotta, toasted seeds
14
Salt baked cauliflower, woodland mushrooms, Bosworth Ash goat’s cheese
14.5
St Mary’s Bay plaice, samphire, shrimps
17.5
Torbay hake, Devonshire crab, sea vegetable and barley risotto
18
Sides 4
Parsnip, cauliflower and Berkswell gratin
Sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Kale and pumpkin seed salad, goat’s curd
Puddings 6
Chestnut and gingerbread trifle
Chocolate and clementine pudding
Quince and apple crumble, nutmeg custard
Mulled pear and cranberry Bakewell, clotted cream
Sticky toffee pudding, honeycomb ice cream, butterscotch
Black Cow cheddar cheese, Eccles cake
7
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6 / Bottle 28
Baron De Marck, Gobillard, NV Brut, Champagne, France
Glass 9.5 / Bottle 46
Pere Ventura, Tresor Rose, Spain
Bottle 36
Classic Reserve NV, Hattingley Valley, England
Bottle 58
Perrier Jouet, NV, Grand Brut, Champagne, France
Bottle 65
JM Gobillard & Fils, Rose, Champagne, France
Bottle 85
Rose Wine
La Lande Cinsault Rosé, France
175ml 5.5250ml 7.9 Bottle 23
Roubertas, Côte de Provence, France
175ml 8.5250ml 12 Bottle 34
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5250ml 7.5 Bottle 21
Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.1250ml 8.6 Bottle 26
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.5250ml 10 Bottle 29.5
La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.7250ml 10.9 Bottle 32.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
Vina Leyda, Chardonnay Reserva, Chile
175ml 7.6250ml 10.8 Bottle 32
Les Fumées Blanches, Sauvignon Blanc, France
175ml 6250ml 8.5 Bottle 25.5
Trimbach, Pinot Blanc, Alsace, France
175ml 7.9250ml 11.5 Bottle 34
El Esteco, Old Vines, Torrontes, Argentina
Bottle 32
La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37
Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38
Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9Bottle 52
Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15Bottle 82
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5250ml 7.5 Bottle 21
Longue Roche, Merlot, Pays d'Oc, France
175ml 5.5250ml 7.8 Bottle 23
Ramon Bilbao, Rioja Crianza, Spain
175ml 7.6250ml 10.8 Bottle 32
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.6250ml 9.5 Bottle 28
La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.6250ml 10.8 Bottle 32
Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26
Santa Ana, Malbec, Mendoza, Argentina
175ml 6.8250ml 9.7 Bottle 28
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Mascota, Malbec, Mendoza, Argentina
Bottle 34
Château Sainte Marie, Bordeaux, France
Bottle 38
Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 72
Barolo di Serralunga, Alba, Northern Italy
Bottle 82
Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95
Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 12pm-3:30pm
Table
Seeded loaf, salted butter
3
Beer battered pickles, blue cheese dip
6.5
Brixham sprats, tartare sauce
7
Beef shin croquettes, truffle mayonnaise
7.5
Baked Camembert, Oakdale honey, garlic
14
Starters
Caramelised shallot soup, Old Winchester rarebit
½ pint of prawns, lemon, mayonnaise
Sautéed monkfish tail, samphire, black garlic
Chargrilled ox heart on toast, onion and truffle gravy
Mains
Celeriac, Swiss chard and barley risotto, Berkswell
St Mary’s Bay gurnard, creamed kale, mussels
Belted Galloway beef stew, rosemary dumplings, horseradish
Berkshire game faggots, bashed neeps, gravy
Sides 4
Parsnip, cauliflower and Berkswell gratin
Sprouts and tops, chestnuts
Carrots and peas, chervil butter
Garlic mashed potatoes
Triple cooked chips
Kale and pumpkin seed salad, goat’s curd
Puddings
Cambridge burnt cream
Treacle tart, clotted cream
Fig posset, rosemary shortbread
Cookies and brownies, hot fudge sauce
Farmhouse brie, sourdough crisp bread, pear chutney (£3)
Our set menu is priced at £27 per person
(Please note that table items and side orders will be charged as extras)
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Acorns Menu
Fish fingers, chips, peas
7
Chicken nuggets, chips, peas
7
Mini sausages, chips, peas
7
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
