Table
Warm seeded loaf, salted butter
3
Pickled allotment vegetables, artichoke dip
6.5
Truffled chicken croquettes, tarragon mayonnaise
7.5
Starters
London Particular (split pea and ham hock soup)
6
Jerusalem artichoke, kale and salsify salad, Waterloo cheese
7.5
Salt beef, roast parsnips and hen of the wood mushrooms, horseradish
8
Wiltshire venison tartare, pickled walnuts, Melba
9
Cod tongue ‘n’ cheek on toast, garlic butter
8.5
Potted Torbay mackerel, fennel and radish salad, buckwheat pikelet
9
Brixham king scallops, hedgerow garlic, pig’s ears
13.5
Mains
Hot smoked trout, sprout tops, broccoli, truffled egg and quinoa salad
13.5
Salt baked cauliflower, truffled woodland mushrooms, Berkswell cheese
14.5
Steamed Elberry Cove mussels, white wine, garlic, cream, chips
16
St Mary’s Bay gurnard, crab and barley risotto
17.5
Brixham hake, charred hispi cabbage, artichokes, cockle butter sauce
19
White Park cheeseburger, beer onions, treacle bacon, triple cooked chips
14.5
Berkshire game faggots, turnips and tops, mead gravy
16.5
Hebridean Shepherd’s pie
17
Roast breast of Cotswold chicken, braised leeks, monk’s beard, green sauce
18.5
Roast Wiltshire hen pheasant for two, roots, King cabbage, roasting juices
36
45 day aged rare breed steaks
Bone marrow mushroom, onion rings, triple cooked chips
220g Red Poll flat iron 17.5 / 450g Shorthorn sirloin 28 / 180g Red Poll fillet 32
Sauces 1.5
Dripping béarnaise / Green peppercorn / Stilton hollandaise / Marmite hollandaise
Sides
Sprouting broccoli, bacon and almond butter / Bashed turnips
4
Beef brisket cauliflower cheese / Triple cooked chips
4
Chicory and walnut salad
4
Puddings
Gypsy tart, sour cream
6
Rhubarb crumble, white chocolate custard
6
Triple chocolate and salted caramel pudding
6
Frozen peanut butter, chocolate chip cookies, candied peanuts
6
Sticky toffee pudding, honeycomb ice cream, butterscotch
6
Black Cow cheddar cheese, Eccles cake
7
Puddings
Gypsy tart, sour cream
6
Rhubarb crumble, white chocolate custard
6
Triple chocolate and salted caramel pudding
6
Frozen peanut butter, chocolate chip cookies, candied peanuts
6
Sticky toffee pudding, honeycomb ice cream, butterscotch
6
Black Cow cheddar cheese, Eccles cake
7
Dessert Wines
The Noble Wrinkled Riesling, d'Arenberg, 2016
100ml 7.4 / Bottle 37
Château La Sabatière, Monbazillac, 2015
100ml 8 / Bottle 40
Tokaji Katina, Late Harvest
100ml 11 / Bottle 50
Quinta do Crasto, LBV Port, 2013
100ml 7 / Bottle 45
Fonseca 10 Year Old Tawny Port
100ml 8.1 / Bottle 57
Table
Seeded loaf, salted butter
3
Pickled allotment vegetables, artichoke dip
6.5
Truffled chicken croquettes, tarragon
7.5
Starters
London Particular (split pea and ham hock soup)
6
Jerusalem artichoke, kale and salsify salad, Waterloo cheese
7.5
Salt beef, roast parsnips and hen of the wood mushrooms, horseradish
8
Wiltshire venison tartare, pickled walnuts, Melba
9
Cod tongue ‘n’ cheek on toast, garlic butter
8.5
Potted Torbay mackerel, fennel and radish salad, buckwheat pikelet
9
Brixham king scallops, hedgerow garlic, pig’s ears
13.5
Sunday Roasts
35 day aged rump of White Park beef, horseradish
16.5
Roast Iron Age pork belly, apple sauce, crackling
16.5
Half or whole Suffolk chicken, bread sauce, pigs in blankets
16.5 / 32
O’Brien’s nut roast, mushroom gravy
16.5
(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)
Mains
Hot smoked trout, sprout tops, broccoli, truffled egg and quinoa salad
13.5
Salt baked cauliflower, truffled woodland mushrooms, Berkswell cheese
14.5
St Mary’s Bay gurnard, crab and barley risotto
17.5
Brixham hake, charred hispi cabbage, artichokes, cockle butter sauce
19
Sides
Sprouting broccoli, bacon and almond butter / Bashed turnips
4
Beef brisket cauliflower cheese / Triple cooked chips
4
Chicory and walnut salad
4
Puddings
Gypsy tart, sour cream
6
Rhubarb crumble, white chocolate custard
6
Triple chocolate and salted caramel pudding
6
Frozen peanut butter, chocolate chip cookies, candied peanuts
6
Sticky toffee pudding, honeycomb ice cream, butterscotch
6
Black Cow cheddar cheese, Eccles cake
7
Champagne and Sparkling
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6 / Bottle 28
Pere Ventura, Tresor Rose, Spain
Glass 7 / Bottle 36
Baron De Marck, Gobillard, NV Brut, Champagne, France
Glass 9.5 / Bottle 46
Baron De Marck, Gobillard, Rose, Champagne, France
Bottle 85
Classic Reserve NV, Hattingley Valley, England
Bottle 60
Rose Wine
La Lande Cinsault Rosé, Vin de France
175ml 5.5250ml 7.9 Bottle 23
Roubertas, Côte de Provence, France
175ml 8.5250ml 12 Bottle 34
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5250ml 7.5 Bottle 21
Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.1250ml 8.6 Bottle 26
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.5250ml 10 Bottle 29.5
Da Vinci, Vermentino, Tuscany, Italy
175ml 7.6250ml 10.8 Bottle 32
Columbia Valley, Riesling, Washington, USA
175ml 7.9250ml 11.5 Bottle 34
Mad Fish, unoaked Chardonnay, Western Australia
175ml 7.6250ml 10.8 Bottle 32
Vigné-Lourac, Mauzac Sauvignon, France
175ml 6250ml 8.5 Bottle 25.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
Rudford Dale, Chardonnay, Stellenbosch, South Africa
Bottle 28.5
El Esteco, Old Vines, Torrontes, Argentina
Bottle 32
Eidosela, Albariño, Rias Biaxas, Spain
Bottle 36
Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38
Les Celliers de Cérès, Sancerre Le Petit Broux, Loire, France
Bottle 54
Davenport, Horsmonden, Sussex, England
Bottle 55
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5250ml 7.5 Bottle 21
Longue Roche, Merlot, Pays d'Oc, France
175ml 5.5250ml 7.8 Bottle 23
Les Mougeottes Pinot Noir, Languedoc, France
175ml 6.6250ml 9.5 Bottle 28
Da Vinci, Chianti Riserva, Tuscany, Italy
175ml 7.6250ml 10.8 Bottle 32
The Stump Jump, Shiraz, South Australia
175ml 7.6250ml 10.8 Bottle 32
Santa Ana, Malbec, Mendoza, Argentina
175ml 6.8250ml 9.7 Bottle 28
Leyda, Syrah Reserva, Chile
175ml 6.1250ml 8.6 Bottle 26
A Descoberta, Casa Da Passarella, Tinta Roriz, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Mascota, Malbec, Mendoza, Argentina
Bottle 34
Château Sainte Marie, Bordeaux, France
Bottle 38
Ramon Bilbao, Rioja Reserva, Spain
Bottle 52
Massale, Pinot Noir, Victoria, Australia
Bottle 55
Château Haut Pezat, Grand Cru, St. Emilion, Bordeaux, France
Bottle 62
Saint-Joseph, Syrah, Rhone Valley, France
Bottle 65
Barolo di Serralunga, Alba, Northern Italy
Bottle 82
Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95
Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 120
Dessert Wine
The Noble Wrinkled Riesling, d'Arenberg, 2016
100ml 7.4 / Bottle 37
Château La Sabatière, Monbazillac, 2015
100ml 8 / Bottle 40
Tokaji Katina, Late Harvest
100ml 11 / Bottle 50
Quinta do Crasto, LBV Port, 2013
100ml 7 / Bottle 45
Fonseca Tawny Port, 10 Year Old
100ml 8.1 / Bottle 57
Table
Seeded loaf, salted butter
3
Pickled allotment vegetables, artichoke dip
6.5
Truffled chicken croquettes, tarragon mayonnaise
7.5
Starters
Ironbark pumpkin soup, goat’s cheese dumpling
Sprout tops, broccoli, truffled egg and quinoa salad
Iron Age pork and green peppercorn terrine, piccalilli
Cod tongue ‘n’ cheek on toast, garlic butter
Mains
Chargrilled cauliflower steak, woodland mushrooms, pickled walnuts, truffle
Day boat fish cakes, purple sprouting broccoli, tomato chutney
Torbay monkfish, barley and crab risotto
Grilled calves’ liver, mashed potatoes, bacon, sage
Hebridean Shepherd’s pie
Sides
Sprout tops, chestnut butter / Roasted roots
4
Jansson’s Temptation / Triple cooked chips
4
Chicory and walnut salad
4
Puddings
Blood orange panna cotta, Yorkshire rhubarb
Apple, pear and quince crumble, custard
White chocolate and pistachio cake, black forest ripple ice cream
Sticky toffee pudding, honeycomb ice cream, butterscotch
Waterloo cheese, Eccles cake (£3 supplement)
Two courses £16 / 3 courses £19
(Please note that table items and side orders will be charged as extras)
Little Acorns Menu
Fish fingers, chips, peas
7
Chicken nuggets, chips, peas
7
Mini sausages, chips, peas
7
Ice Creams and Sorbets
1 scoop 2.5 / 2 scoop 4 / 3 scoop 5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
