For the Table

London sourdough, salted butter 4

Chickpea katsu croquettes, mint raita 8.5

Devilled whitebait, tartare 7.5

Serrano croquettes, mustard mayo 9

Libations 11.5

Greystones Gimlet

Arthur’s Chandon Negroni

Champagne Bramble

Starters

White onion soup, woodland mushroom toastie 8 (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts 9.5 (pb)

Baked cheddar soufflé, onion purée, Parmesan crisp 13.5

Pork, black pudding and apple terrine, beetroot piccalilli, toast 10.5

Steak tartare, seeded crispbread 11.5

Cured sea trout, Waldorf slaw 9.5

Pan fried Scottish mackerel, squid bolognaise 11

Half dozen Jersey No.2 rock oysters, shallot dressing 16.5

Sunday Roasts

(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)

Roast sirloin of native breed beef, horseradish 21

Tamworth pork leg, apple sauce, crackling 18.5

Roast half grain fed chicken, bread sauce 19

O’Brien’s nut roast, mushroom gravy 16.5

Mains

Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)

Day boat fish and chips, minted peas, tartare sauce 18

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 23

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

Puddings 8

Custard tart, steeped cherries

Crème caramel, honeycomb (pb)

Apple and blackberry crumble, custard

Sticky toffee pudding, clotted cream, butterscotch

Dark chocolate delice, salted caramel ice cream

British cheeseboard, sourdough crackers, real ale and onion chutney 14

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne
125ml 13.5 / Bottle 69

Moët & Chandon Rosé Imperial NV, Champagne
125ml 14.5 / Bottle 79

Moët & Chandon Vintage 2013, Champagne
Bottle 90

Dom Pérignon, Moët & Chandon 2010, Champagne, France
Bottle 265

Chandon Garden Spritz
125ml 11.5 / Bottle 48

Prosecco Quadri Extra Dry NV, Veneto, Italy
125ml 6.5 / Bottle 35

Pere Ventura, Tresor Rose, Spain
Bottle 39

Rose Wine

Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5

Roubertas, Comtes de Provence, France
175ml 9.1250ml 13.5 Bottle 39

Whispering Angel, Chateau d'Esclans, Provence, France
175ml 14.5250ml 18 Bottle 58

Rock Angel, Chateau d'Esclans, Provence, France
Bottle 75

White Wine

Stormy Cape, Chenin Blanc, Western Cape, SA
175ml 5.7250ml 8.3 Bottle 24

Sartori, Pinot Grigio, Veneto, Italy
175ml 7250ml 9.2 Bottle 27.5

Leyda Reserva, Chardonnay, Chile
175ml 8.1250ml 11.5 Bottle 34

La Minaia, Gavi Di Gavi , Piemont, Italy
175ml 9.3250ml 13.2 Bottle 39.5

Coeur du Mont, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 8.1250ml 11.5 Bottle 33

Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.5 Bottle 36

Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46

Pfaffl, Grüner Veltliner, Vom Haus, Austria
Bottle 37

Les Préludes, Mâcon-Villages, Burgundy, France
Bottle 42

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
Bottle 43

Devon, Greco di Tufo, Caggiano, Italy
Bottle 52

Le Cigare Blanc, Bonny Doon, California, USA
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 57

Fine wines by the glass

Wines served by 125ml measure using Coravin

Joseph Drouhin 2020, Chablis, Burgundy, France
125ml 12.5 Bottle 65

Dirty Little Secret, NV, Ken Forrester, South Africa
125ml 36 Bottle 210

Rioja Colección Privada 2017, Viñedos Sierra Cantabria
125ml 15.5 Bottle 84

Barolo di Serralunga 2018, Alba, Northern Italy
125ml 15 Bottle 83

Origine Desmirail 2018, Margaux, Bordeaux
125ml 16.5 Bottle 95

Morgenster Estate Red 2015, Cape of Good Hope, SA
125ml 22 Bottle 120

Amarone Classico DOC 2012, Bertani, Veneto, Italy
125ml 39.5 Bottle 235

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.7250ml 8.3 Bottle 24

Tarapaca, Merlot, Central Valley, Chile
175ml 6250ml 8.7 Bottle 25.5

Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 11 Bottle 32

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29

Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.9250ml 10.9 Bottle 32.5

L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 8.1250ml 11.5 Bottle 33

Melodias Malbec, Trapiche, Argentina
175ml 7.5250ml 10.8 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 36

La Mascota, Malbec, Mendoza, Argentina
Bottle 37.5

Château Sainte Marie, Bordeaux, France
Bottle 41

Perricone, Tenute Orestiadi, Sicily
Bottle 44

The High Trellis, Cabernet Sauvignon, d'Arenberg, Australia
Bottle 48

Weingut Knipser, Pinot Noir, Pfalz, Germany
Bottle 55

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 75

Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy, France
Bottle 95

Machete, Orin Swift, Syrah, California, USA
Bottle 97

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Saturdays from 11am – 4pm

Morning Libations 11.5

Brucan Bloody Mary

Mimosa

Greystones Gimlet

Caipirinha

For the Table

London sourdough, salted butter 4

Chickpea katsu croquettes, mint raita 8.5

Devilled whitebait, tartare 7.5

Serrano croquettes, mustard mayo 9

Eggs

Eggs Benedict / Florentine / Royale 14

Soft shell crab Benedict, jalapeño hollandaise 16

River Test smoked trout, scrambled eggs, toast 14.5

Crushed avocado, poached hen’s egg, chilli, toasted sourdough 12

Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta 11

Starters

White onion soup, woodland mushroom toastie 8 (pb)

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)

Baked cheddar soufflé, onion purée, Parmesan crisp 13.5

Pork, black pudding and apple terrine, beetroot piccalilli, toast 10.5

Steak tartare, seeded crispbread 11.5

Cured sea trout, Waldorf slaw 9.5

Pan fried Scottish mackerel, squid bolognaise 11

Half dozen Jersey No.2 rock oysters, shallot dressing16.5

Burgers 18.5

(all served with triple cooked chips or French fries)

Double chuck and rib cheeseburger, fried onions, pickles

Korean fried chicken burger, kimchi slaw, hot sauce, triple cooked chips

Moving Mountains vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)

Mains

Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5

Roast cauliflower ‘steak’, sautéed gnocchi, Scottish girolles, broccoli, hazelnut dressing 16 (pb)

Day boat fish and chips, minted peas, tartare sauce 18

Fowey Bay mussels, white wine, garlic and cream, French fries 19.5

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 23

Roast Suffolk chicken, roast parsnips, creamed sprouts, bacon, sage gravy 19.5

300g sirloin steak, brown butter fried eggs, hash brown, dripping hollandaise 32

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Acorns Menu

Garden vegetables, hummus, flatbread
4.5

Fish fingers, chips, peas
7.5

Grilled chicken fillets, chips, peas
7.5

Sausages, mashed potatoes, peas
7.5

Cheeseburger, chips, salad
8

Little Sunday Roasts 9

Native breed beef

Grain fed chicken

Tamworth pork

Yorkshire pudding, roast potatoes, carrots, greens and gravy

Puddings

Chocolate brownie, ice cream
4

Sticky toffee pudding
4

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

Menus are subject to change due to seasonality and product availability

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Christmas Day Menu

For the table

London sourdough, turkey butter

Truffled cheese arancini

Starters

Roast celeriac soup, woodland mushroom toastie (pb)

Heritage beetroot, pear and pickled turnip salad, vegan feta, hazelnut dressing (pb)

Peppered beef carpaccio, braised shin croquettes, pickled walnuts

Devon crab, brown shrimp and lobster salad, Melba toast

Mains

Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roasting juices

Roast breast of Gressingham duck, confit leg, creamed artichokes and bacon, game gravy

Roast Scottish halibut, langoustine risotto, sea vegetables

Mushroom Wellington, creamed kale, salsify crisps (v)

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

(all tables will be served roast potatoes, Brussels sprouts, cauliflower cheese and honey roast parsnips)

Puddings

Georgie Porgie’s Devonshire Christmas pudding, custard

Sticky toffee pudding, clotted cream, butterscotch

Crème caramel, honeycomb (pb)

Dark chocolate delice, salted caramel ice cream (pb)

British cheeseboard for the table

(sourdough crackers, real ale and onion chutney)

Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

The Christmas menu is priced at £110 per person for 5 courses

(Children under 12 are welcome to dine on 3 courses for £45)

For all reservations and enquiries please contact info@thegreeneoak.co.uk

Pre orders required by 5th December 2023

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Festive Menu

Starters

White onion soup, woodland mushroom toastie (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)

Cured sea trout, Waldorf slaw

Pork, black pudding and apple terrine, beetroot piccalilli, toast

Mains

Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roast potatoes, honey roast parsnips, sprouts and chestnuts, roasting juices

Slow cooked beef shoulder, grain mustard and red onion mash, buttered tops, braising juices

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde

Truffled celeriac risotto, salsify crisps, shaved Parmesan (v)

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

Pudding

Georgie Porgie’s Devonshire Christmas pudding, custard

Sticky toffee pudding, clotted cream, butterscotch

Crème caramel, honeycomb (pb)

Dark chocolate delice, salted caramel ice cream (pb)

Cheese 11

British cheeseboard, sourdough crackers, real ale and onion chutney

Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

£42 per person for 3 courses

(Sides and cheese will be charged as an additional course)

For all reservations and enquiries please contact info@thegreeneoak.co.uk

£25 per person deposit required for all festive menu bookings
Pre order required for tables of 9 or more

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

New Years Eve - Five Course Gourmet Menu with Wine Pairings

Grilled artichokes, lobster butter, lovage oi

La Minaia, Gavi Di Gavi , Piemont, Italy, 2020

Slow cooked woodland reared porchetta, creamed polenta, crisp kale

Rioja Reserva, Sierra Cantabria, Spain, 2015

Roast loin and slow cooked shoulder of Berkshire venison, bacon and barley

Leah Pinot Noir Organic, Seresin Estate, Marlborough, New Zealand, 2018

Dark chocolate and caramel fondant tart, honeycomb ice cream

Patricius Tokaji Katinka, Hungary, 2018

Barkham Blue cheese, celery, fruit toast

Quinta do Crasto, LBV Port, Portugal, 2013

Five Courses is priced at £60 per person,
Wine Pairing is priced at £30 per person

Due to the ongoing challenges in global supply chains we may need to make small changes to the menu and wine pairings as we draw closer to New Year’s Eve, we will be sure to communicate any significant issues with all bookings but will ensure that any substitutions are of equal or superior quality to that advertised.

For all reservations and enquiries please contact info@thegreeneoak.co.uk

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.