Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Skate knobs, tartare sauce
7

Curried goat croquettes, mint yoghurt
7.5

Starters

Jersey potato and ramson soup, crab crumpet
6

Salt baked beetroot, sorrel and grilled gem hearts, smoked anchovies
7.5

New Forest asparagus, chopped egg, brown butter hollandaise
9

Suffolk chicken, wild leek and truffle terrine, herb aioli
8

Steak tartare, Melba
8.5 / 16

Potted shrimps, pickled cucumber, toast
8.5

Brixham king scallops, pig’s trotter, monk’s beard
14

Sunday Roasts

45 day aged sirloin of Hereford beef, horseradish
16.5

Tamworth pork leg, apple sauce, crackling
16.5

Grain fed chicken, bread sauce, pigs in blankets
16.5

O’Brien’s nut roast, mushroom gravy
16.5

(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)

Mains

Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts
13.5

Nettle and barley risotto, flowering kale, shaved Spenwood
14

Scottish halibut, confit fennel, purple broccoli, wild asparagus, caviar butter
18

Cornish pouting, clams, samphire, tomato and shallot dressing
16

Sides 4

Sweetheart cabbage, chilli and lemon

Carrots and peas, chervil butter

Jersey Royal potatoes, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 6

Banoffee sundae

Rhubarb crumble, custard

Cherry and almond tart, clotted cream

Chocolate fudge slice, salted caramel

Sticky toffee pudding, honeycomb ice cream, butterscotch

Wookey Hole cheddar, Eccles cake
8

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59

Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69

Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89

Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165

Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35

Pere Ventura, Tresor Rose, Spain
Bottle 38

Hattingley Valley Classic Reserve NV, Hampshire, England
Bottle 62

Rose Wine

La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24

Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37

White Wine

Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23

Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32

La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5

Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29

Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32

Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34

El Esteco, Old Vines, Torrontes, Argentina
Bottle 33

La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5

Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38

Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 54

Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57

Fine wines by the glass

Wines served by 125ml measure using Coravin

Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9 Bottle 52

Rioja Colección Privada, Viñedos Sierra Cantabria 2016
125ml 15.5 Bottle 84

Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15 Bottle 82

Origine Desmirail Margaux, Château Desmirail, Bordeaux 2015
125ml 16 Bottle 90

Palermo, Orin Swift, Cabernet Sauvignon, California, 2015
125ml 17 Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA, 2008
125ml 20 Bottle 116

Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23

Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24

Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28

La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5

Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26

Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29

Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32

La Mascota, Malbec, Mendoza, Argentina
Bottle 35

Château Sainte Marie, Bordeaux, France
Bottle 39

Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74

Barolo di Serralunga, Alba, Northern Italy
Bottle 82

Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95

Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Monday – Friday 11am-5pm

Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Skate knobs, tartare sauce
7

Curried goat croquettes, mint yoghurt
7.5

Starters

Jersey potato and ramson soup, crab crumpet

Salt baked beetroot, sorrel and grilled gem hearts, smoked anchovies

New Forest asparagus, chopped egg, brown butter hollandaise

Suffolk chicken, wild leek and truffle terrine, herb aioli

Steak tartare, Melba

Potted shrimps, pickled cucumber, toast

Brixham king scallops, pig’s trotter, monk’s beard
(£6 supplement)

Mains

Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts

Nettle and barley risotto, flowering kale, shaved Spenwood

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips

Cornish pouting, clams, samphire, tomato and shallot dressing

Scottish halibut, confit fennel, purple broccoli, wild asparagus, caviar butter

White Label double cheeseburger, pickles, triple cooked chips

Grilled calves’ liver, bacon, crushed Jersey Royals, wild garlic and capers

Hebridean Shepherd’s pie

Herb fed Castlemead chicken, artichokes, Swiss chard, salsa verde

45 day aged retired dairy cattle steaks

roast bone marrow, shallot and parsley salad, triple cooked chips

220g Rump (£8.50 sup)

350g Sirloin (£13.50 sup)

420 Rib of Beef (£16.50 sup)

Sauces 1.5

Dripping béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Sweetheart cabbage, chilli and lemon

Carrots and peas, chervil butter

Jersey Royal potatoes, seaweed butter

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese

Puddings

Banoffee sundae

Rhubarb crumble, custard

Cherry and almond tart, clotted cream

Chocolate fudge slice, salted caramel

Sticky toffee pudding, honeycomb ice cream, butterscotch

Wookey Hole cheddar, Eccles cake
(£2 sup)

Our set menu is priced at £16 for 2 courses and £19 for 3 courses, Monday to Friday.

(Please note that table items and side orders will be charged as extras)

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Morning Libations 9.5

Brucan Bloody Mary

Mimosa

Caipirinha

English Julep

Bottomless Brunch

Unlimited Prosecco and morning libations for 2 hours
20 pp

Upgrade to bottomless Moët & Chandon
30 pp

Breakfast

Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5

Eggs Benedict
12

Florentine
12

Royale, crumpets
12

Soft shell crab Benedict, jalapeño hollandaise
14

River Test smoked trout, scrambled Cacklebean eggs
9.5

Potted shrimps, pickled cucumber, toast
8.5

Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9

Salt beef and scallion hash, double fried egg
9.5

Starters

Skate knobs, tartare sauce
7

Curried goat croquettes, mint yoghurt
7.5

Jersey potato and ramson soup, crab crumpet
6

New Forest asparagus, chopped egg, brown butter hollandaise
9

Steak tartare, Melba
8.5 / 16

Brixham king scallops, pig’s trotter, monk’s beard
14

Brunch Hoagies 9.5

Truffled mac ‘n’ cheese

Philly cheese steak

Prawn Po Boy

Mains

Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts
13.5

Nettle and barley risotto, flowering kale, shaved Spenwood
14

Cornish pouting, clams, samphire, tomato and shallot dressing
16

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
14.5

White Label double cheeseburger, pickles, triple cooked chips
14.5

Herb fed Castlemead chicken, artichokes, Swiss chard, salsa verde
17.5

Sides 4

Sweetheart cabbage, chilli and lemon

Carrots and peas, chervil butter

Jersey Royal potatoes, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 6

Banoffee sundae

Rhubarb crumble, custard

Cherry and almond tart, clotted cream

Chocolate fudge slice, salted caramel

Sticky toffee pudding, honeycomb ice cream, butterscotch

Wookey Hole cheddar, Eccles cake
8

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Acorns Menu

Fish fingers, chips, peas
7

Chicken nuggets, chips, peas
7

Mini sausages, chips, peas
7

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Takeaway Menu

Takeaway available for collection Friday and Saturday 5pm – 8pm/ Sunday 12pm – 3pm

To order call 01753 864 294

Alternatively, pre orders are welcome via email: info@thegreeneoak.co.uk

Snacks £6.50

Crispy Cornish squid, chilli sauce

Beef shin croquettes, truffle mayonnaise

Buffalo chicken wings, garlic dressing

Deep fried pickles, blue cheese dip

Handmade British Pies £12.50

all served traditionally with mash and liquor

Lamb shoulder, spring onion and wild garlic

Devonshire kid goat, artichoke and truffle

Cock-a-leekie (chicken, bacon and creamed leeks)

Steak, tail and ale (slow braised ox tail and real ale)

Iron Age pork shoulder, cider and sage

Cod cheek and king prawn tikka masala

Truffled cauliflower, wild leek and Spenwood cheese

Mains £12.50

Beer battered fish and chips, mushy peas, tartare sauce

White label burger, short rib, bacon, truffled cheese, triple cooked chips

Meat free cheeseburger, slaw, caramelised onions, triple cooked chips

Sides £4

Triple cooked chips

Mashed potatoes

Buttered greens

Mushy peas

Red cabbage slaw

Puddings £5

Apple and rhubarb crumble, clotted cream

Sticky toffee pudding, butterscotch

Dark chocolate slice, salted caramel

Sunday Roasts £14.50

Available every Sunday from 12pm - 3pm

All roasts are served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and greens

35-day aged sirloin of beef, horseradish

Tamworth pork leg, apple sauce

Half Suffolk Chicken

All prices are inclusive of VAT. Please inform us of any allergens and ask to speak to a manager for allergen advice