Table
London sourdough, cultured butter
4
Deep fried pickles, stilton dip
7
Monkfish scampi, seaweed tartare
7.5
Beef shin croquettes, truffle mayonnaise
8
Starters
Creamed celeriac soup, woodland mushroom toastie
7
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8.5
Smoked goose breast, confit leg rillette, mulberry chutney
9
Steak tartare, seeded crispbread
9.5 / 18
Cured River Test trout, pickled samphire, horseradish, soda bread
9.5
Devilled cod tongues and cheeks on toast
11
Brixham King scallops, burnt butter cauliflower, caviar
14.5
Mains
Ironbark pumpkin, creamed corn, shallots, watercress dumplings, Old Winchester
14
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
17
St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter
18.5
Brixham hake, Devon crab and barley risotto, sea vegetables
21
White Label double cheeseburger, pickles, triple cooked chips
15.5
Portland hogget Shepherd’s pie, grilled cutlet
17.5
Berkshire red legged partridge, creamed leeks, artichokes, roasting juices
19
Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices
21.5
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump
26
350g Sirloin
31
450g Rib of Beef
34
550g Chateaubriand58
Sauces 2
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4.5
Creamed Brussels sprouts, bacon, chestnuts
Carrots and peas, chervil
Parsnip and leek gratin
Garlic mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Black Forest sundae
Apple and blackberry crumble, custard
Bakewell tart, mulled pears, clotted cream
Dark chocolate slice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Snowdonia Black Bomber cheddar, Eccles cake
9
All prices are inclusive of VAT. Game dishes may contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
London sourdough, cultured butter
4
Deep fried pickles, stilton dip
7
Monkfish scampi, seaweed tartare
7.5
Beef shin croquettes, truffle mayonnaise
8
Starters
Creamed celeriac soup, woodland mushroom toastie
7
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8.5
Smoked goose breast, confit leg rillette, mulberry chutney
9
Steak tartare, seeded crispbread
9.5 / 18
Cured River Test trout, pickled samphire, horseradish, soda bread
9.5
Devilled cod tongues and cheeks on toast
11
Brixham King scallops, burnt butter cauliflower, caviar
14.5
Sunday Roasts
Roast sirloin of native breed beef, horseradish17.5
Tamworth pork leg, apple sauce, crackling17
Grain fed chicken, bread sauce17
O’Brien’s nut roast, mushroom gravy16.5
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Mains
Ironbark pumpkin, creamed corn, shallots, watercress dumplings, Old Winchester14
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing14.5
St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter18.5
Brixham hake, Devon crab and barley risotto, sea vegetables21
Sides 4.5
Creamed Brussels sprouts, bacon, chestnuts
Carrots and peas, chervil
Parsnip and leek gratin
Garlic mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Black Forest sundae
Apple and blackberry crumble, custard
Bakewell tart, mulled pears, clotted cream
Dark chocolate slice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Snowdonia Black Bomber cheddar, Eccles cake
9
All prices are inclusive of VAT. Game dishes may contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59
Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69
Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89
Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35
Pere Ventura, Tresor Rose, Spain
Bottle 38
Hattingley Valley Classic Reserve NV, Hampshire, England
Bottle 62
Rose Wine
La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24
Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23
Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32
La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32
Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5
Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34
El Esteco, Old Vines, Torrontes, Argentina
Bottle 33
La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5
Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38
Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9 Bottle 52
Rioja Colección Privada, Viñedos Sierra Cantabria 2016
125ml 15.5 Bottle 84
Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15 Bottle 82
Origine Desmirail Margaux, Château Desmirail, Bordeaux 2015
125ml 16 Bottle 90
Palermo, Orin Swift, Cabernet Sauvignon, California, 2015
125ml 17 Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA, 2008
125ml 20 Bottle 116
Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23
Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24
Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28
La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5
Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26
Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Mascota, Malbec, Mendoza, Argentina
Bottle 35
Château Sainte Marie, Bordeaux, France
Bottle 39
Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74
Barolo di Serralunga, Alba, Northern Italy
Bottle 82
Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95
Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 12pm – 3.30pm
Table
London sourdough, cultured butter
4
Deep fried pickles, stilton dip
7
Taramasalata, radishe
7
Beef shin croquettes, truffle mayonnaise
8
Starters
Creamed celeriac soup, woodland mushroom toastie
Pickled globe artichokes, truffled salsify, crisp kale, almond ricotta
Smoked goose breast, confit leg rillette, mulberry chutney
Steak tartare, seeded crispbread
Cured River Test trout, horseradish, soda bread
Devilled cod tongues and cheeks on toast
Brixham King scallops, burnt butter cauliflower, caviar
(6.50 sup)
Mains
Ironbark pumpkin, creamed corn, shallots, watercress dumplings, Old Winchester
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
St Mary’s Bay monkfish, samphire, fennel and brown shrimp butter
Brixham hake, Devon crab and barley risotto, sea vegetables
(5 sup)
White Label double cheeseburger, pickles, triple cooked chips
Portland hogget Shepherd’s pie, grilled cutlet
Berkshire red legged partridge, creamed leeks, artichokes, roasting juices
Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices
(5 sup)
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump(9.50 sup)
350g Sirloin(14.50 sup)
450g Rib of Beef(18.50 sup)
Sauces 2
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4.5
Sprout tops, hazelnut butter
Carrots and peas, chervil
Garlic mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings
Black Forest sundae
Apple and blackberry crumble, custard
Bakewell tart, mulled pears, clotted cream
Dark chocolate slice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Snowdonia Black Bomber cheddar, Eccles cake
(2 sup)
Our set menu is priced at £18 for 2 courses and £21 for 3 courses, Monday to Friday.
(Please note that table items and side orders will be charged as extras)
All prices are inclusive of VAT. Good game dishes should always contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Saturdays from 10am – 12pm
Breakfasts
Toasted sourdough, jam
2
Croissant / Pain au Chocolat / Pain aux raisins
2.5
Granola, fresh berries, yoghurt bowl
6
Portobello mushrooms, spinach, poached egg
9.5
Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5
Eggs Benedict / Florentine / Royale, crumpets
12
Soft shell crab Benedict, jalapeño hollandaise
14
River Test smoked trout, scrambled eggs
9.5
Courgette and sweetcorn fritters, avocado, tomatoes, almond ricotta
9
Salt beef and scallion hash, double fried egg
9.5
Vegetarian breakfast 12
(Portobello mushroom, spinach, sweetcorn fritters, tomato, egg, beans, toasted sourdough)
Full English breakfast 14
(sausages, bacon, hash brown, tomato, egg, black pudding, beans, toasted sourdough)
Extras 2.5
Roast Tomatoes
Bacon
Two eggs
Sausage
Black pudding
Hashbrowns
Crushed avocado
Baked Beans
Field mushrooms
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.All prices are inclusive of VAT. Good game dishes should always contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Saturdays from 12pm – 4pm
Morning Libations 10.5
Brucan Bloody Mary
Mimosa
Greystones Gimlet
Snowball
Bottomless Brunch
Unlimited Prosecco and morning libations for 2 hours
20pp
Upgrade to bottomless champagne
30pp
(a minimum of two courses of food must be ordered with bottomless drinks)
Brunch
Portobello mushrooms, spinach, poached egg
9.5
Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5
Eggs Benedict / Florentine / Royale, crumpets
12
Soft shell crab Benedict, jalapeño hollandaise
14
River Test smoked trout, scrambled Cacklebean eggs
9.5
Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9
Salt beef and scallion hash, double fried egg
9.5
Brunch Hoagies 9.5
Truffled mac ‘n’ cheese
Philly cheese steak
Prawn Po Boy
Starters
Creamed celeriac soup, woodland mushroom toastie
7
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8.5
Smoked goose breast, confit leg rillette, mulberry chutney
9
Steak tartare, seeded crispbread
9.5 / 18
Cured River Test trout, pickled samphire, horseradish, soda bread
9.5
Devilled cod tongues and cheeks on toast
11
Brixham King scallops, burnt butter cauliflower, caviar
14.5
Mains
Ironbark pumpkin, creamed corn, shallots, watercress dumplings, Old Winchester
14
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
17
St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter
18.5
White Label double cheeseburger, pickles, triple cooked chips
15.5
Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices
21.5
Sides 4.5
Creamed Brussels sprouts, bacon, chestnuts
Carrots and peas, chervil
Parsnip and leek gratin
Garlic mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Acorns Menu
Garden vegetables, pea hummus, flatbread
4
Pigs in blankets, ketchup
5
Fish fingers, chips, peas
7
Grilled chicken fillets, chips, broccoli
7
Meatballs, mashed potato, peas
7
Cheeseburger, chips, salad
7.5
Puddings
Chocolate brownie, ice cream
3.5
Sticky toffee pudding
3.5
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
