Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy
7.5

Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester
8.5

Dorset coppa, celeriac Waldorf
9

Steak tartare, seeded crispbread
9.5

Potted mackerel on toast, dill pickles
8.5

Pan fried sardines, squid Bolognese, samphire 
9.5

Half dozen rock oysters, shallot dressing 
14

Sunday Roasts

Roast sirloin of native breed beef, horseradish
19.5

Tamworth pork leg, apple sauce, crackling
16

Grain fed chicken, bread sauce
17

O’Brien’s nut roast, mushroom gravy
15

(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
14

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
14.5

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
17.5

St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce
18.5

Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots
22

Brixham hake, cabbage and shrimp slaw, seaweed butter, crispy shallots
22

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese 

Puddings 7

Gooseberry and elderflower Sundae

Sticky toffee pudding, honeycomb ice cream

Honey and thyme roast peaches, mascarpone, toasted almonds

Dark chocolate and salted caramel tart, mint ice cream

Barkham Blue cheese, fruit toast
13

Savoury

Buck rarebit, capers
7

Barkham Blue, fruit loaf, celery
9

All prices are inclusive of VAT. Game dishes may contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59

Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69

Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89

Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165

Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35

Pere Ventura, Tresor Rose, Spain
Bottle 38

Hattingley Valley Classic Reserve NV, Hampshire, England
Bottle 62

Rose Wine

La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24

Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37

White Wine

Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23

Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32

La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5

Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29

Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32

Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34

El Esteco, Old Vines, Torrontes, Argentina
Bottle 33

La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5

Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38

Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 54

Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57

Fine wines by the glass

Wines served by 125ml measure using Coravin

Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9 Bottle 52

Rioja Colección Privada, Viñedos Sierra Cantabria 2016
125ml 15.5 Bottle 84

Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15 Bottle 82

Origine Desmirail Margaux, Château Desmirail, Bordeaux 2015
125ml 16 Bottle 90

Palermo, Orin Swift, Cabernet Sauvignon, California, 2015
125ml 17 Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA, 2008
125ml 20 Bottle 116

Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23

Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24

Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28

La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5

Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26

Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29

Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32

La Mascota, Malbec, Mendoza, Argentina
Bottle 35

Château Sainte Marie, Bordeaux, France
Bottle 39

Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74

Barolo di Serralunga, Alba, Northern Italy
Bottle 82

Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95

Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Monday – Friday 12pm – 3.30pm

Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy

Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester

Dorset coppa, celeriac Waldorf

Steak tartare, seeded crispbread

Potted mackerel on toast, dill pickles

Pan fried sardines, squid Bolognese, samphire

Half dozen rock oysters, shallot dressing
(4 sup)

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips

St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce

Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots
(4 sup)

White Label double cheeseburger, pickles, triple cooked chips

Portland hogget Shepherd’s pie, grilled cutlet

Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise
(3 sup)

45 day aged native breed steaks

roast bone marrow, shallot and parsley salad, triple cooked chips

220g Rump
(9.50 sup)

350g Sirloin
(14.50 sup)

450g Rib of Beef
(18.50 sup)

Sauces 2

Dripping béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings

Gooseberry and elderflower Sundae

Sticky toffee pudding, honeycomb ice cream

Honey and thyme roast peaches, mascarpone, toasted almonds

Dark chocolate and salted caramel tart, mint ice cream

Apple tarte tatin for two, mead custard

Savoury

Barkham Blue cheese, fruit toast
(2 sup)

Our set menu is priced at £21 for 2 courses and £24 for 3 courses, Monday to Friday.

(Please note that table items and side orders will be charged as extras)

All prices are inclusive of VAT. Good game dishes should always contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Saturdays from 10am – 12pm

Breakfasts

Toasted sourdough, jam
2

Croissant / Pain au Chocolat / Pain aux raisins
2.5

Granola, fresh berries, yoghurt bowl
6

Portobello mushrooms, spinach, poached egg
9.5

Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5

Eggs Benedict / Florentine / Royale, crumpets
12

Soft shell crab Benedict, jalapeño hollandaise
14

River Test smoked trout, scrambled eggs
9.5

Courgette and sweetcorn fritters, avocado, tomatoes, almond ricotta
9

Salt beef and scallion hash, double fried egg
9.5

Vegetarian breakfast 12

(Portobello mushroom, spinach, sweetcorn fritters, tomato, egg, beans, toasted sourdough)

Full English breakfast 14

(sausages, bacon, hash brown, tomato, egg, black pudding, beans, toasted sourdough)

Extras 2.5

Roast Tomatoes

Bacon

Two eggs

Sausage

Black pudding

Hashbrowns

Crushed avocado

Baked Beans

Field mushrooms

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.All prices are inclusive of VAT. Good game dishes should always contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Saturdays from 12pm – 4pm

Morning Libations 10.5

Brucan Bloody Mary

Mimosa

Greystones Gimlet

Caipirinha

Bottomless Brunch

Unlimited Prosecco and morning libations for 2 hours
20pp

Upgrade to bottomless champagne
30pp

(a minimum of two courses of food must be ordered with bottomless drinks)

Eggs and...

Portobello mushrooms, spinach, poached egg
9.5

Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5

Eggs Benedict / Florentine / Royale
12

Soft shell crab Benedict, jalapeño hollandaise
14

River Test smoked trout, scrambled Cacklebean eggs
9.5

Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9

Salt beef and scallion hash, double fried egg
9.5

Salt beef and scallion hash, double fried egg
9.5

Brunch Hoagies 9.5

Truffled mac ‘n’ cheese

Philly cheese steak

Prawn Po Boy

Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy
7.5

Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester
8.5

Dorset coppa, celeriac Waldorf
9

Steak tartare, seeded crispbread
9.5

Potted mackerel on toast, dill pickles
8.5

Pan fried sardines, squid Bolognese, samphire
9.5

Half dozen rock oysters, shallot dressing
14

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
14

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
14.5

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
17.5

White Label double cheeseburger, pickles, triple cooked chips
15.5

Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise
19

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Acorns Menu

Garden vegetables, pea hummus, flatbread
4

Pigs in blankets, ketchup
5

Fish fingers, chips, peas
7

Grilled chicken fillets, chips, broccoli
7

Meatballs, mashed potato, peas
7

Cheeseburger, chips, salad
7.5

Puddings

Chocolate brownie, ice cream
3.5

Sticky toffee pudding
3.5

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.