Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Devilled sprats, seaweed tartare
7

Haggis croquettes, brown sauce
7.5

Libations

Moët & Chandon Imperial
11

Hennessy Mac
9.5

Aperol Spritz
9.5

Smokey Old Fashioned
9.5

Negroni
9.5

Caipirinha
9.5

English Julep
9.5

Starters

White onion and sage soup, blue cheese pastie
6

Roast garden marrow, salsify and turnip leaf salad, Yorkshire Fettle, cobnuts
7.5

Potted rabbit and wood pigeon, pear and elderberry chutney, toast
8

Steak tartare, seeded crispbread
8.5 / 16

Smoked River Test trout, cucumber, horseradish, sour rye kernel
8.5

Devilled cod tongues and cheeks on toast
9

Brixham King scallops, brown butter cauliflower, caviar
14

Sunday Roasts

Roast sirloin of native breed beef, horseradish
16.5

Tamworth pork leg, apple sauce, crackling
16.5

Grain fed chicken, bread sauce
16.5

O’Brien’s nut roast, mushroom gravy
16.5

(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)

Mains

Salt baked swede, pickled celery and walnut salad cracked wheat, crème fraiche dressing 13.5

Ironbark pumpkin, creamed corn, shallots, watercress dumplings, Old Winchester 14

Cornish hake, samphire, cockles, confit fennel and buttermilk dressing 17.5

Brixham monkfish, crushed celeriac, sea vegetables, brown crab sauce 19

Sides 4

Black cabbage and kale, cobnuts

Carrots and peas, chervil

Parsnip and leek gratin

Garlic mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 6

Black Forest sundae

Pecan tart, clotted cream

Quince and blackberry crumble, custard

Chocolate fudge cake, salted caramel ice cream

Sticky toffee pudding, honeycomb ice cream, butterscotch

Wookey Hole cheddar, Eccles cake
8

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59

Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69

Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89

Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165

Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35

Pere Ventura, Tresor Rose, Spain
Bottle 38

Hattingley Valley Classic Reserve NV, Hampshire, England
Bottle 62

Rose Wine

La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24

Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37

White Wine

Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23

Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32

La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5

Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29

Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32

Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34

El Esteco, Old Vines, Torrontes, Argentina
Bottle 33

La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5

Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38

Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 54

Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57

Fine wines by the glass

Wines served by 125ml measure using Coravin

Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9 Bottle 52

Rioja Colección Privada, Viñedos Sierra Cantabria 2016
125ml 15.5 Bottle 84

Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15 Bottle 82

Origine Desmirail Margaux, Château Desmirail, Bordeaux 2015
125ml 16 Bottle 90

Palermo, Orin Swift, Cabernet Sauvignon, California, 2015
125ml 17 Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA, 2008
125ml 20 Bottle 116

Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23

Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24

Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28

La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5

Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26

Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29

Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32

La Mascota, Malbec, Mendoza, Argentina
Bottle 35

Château Sainte Marie, Bordeaux, France
Bottle 39

Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74

Barolo di Serralunga, Alba, Northern Italy
Bottle 82

Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95

Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Monday – Friday 12pm – 3.30pm

Available for tables up to 6 guests

Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Devilled sprats, seaweed tartare
7

Haggis croquettes, brown sauce
7.5

Starters

White onion and sage soup, blue cheese pastie

Roast garden marrow, salsify and turnip leaf salad, Yorkshire Fettle, cobnuts

Potted rabbit and wood pigeon, pear and elderberry chutney, toast

Steak tartare, seeded crispbread

Smoked River Test trout, horseradish cream, cucumber, radish, sour rye kernel

Devilled cod tongues and cheeks on toast

Brixham King scallops, brown butter cauliflower, caviar
(6 sup)

Mains

Salt baked swede, pickled celery and walnut salad cracked wheat, crème fraiche dressing 

Ironbark pumpkin, creamed corn, shallots, watercress dumplings, Old Winchester

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips

Cornish hake, samphire, cockles, confit fennel and buttermilk dressing

Brixham monkfish, crushed celeriac, sea vegetables, brown crab sauce (4 sup)

White Label double cheeseburger, pickles, triple cooked chips

Portland hogget Shepherd’s pie, grilled cutlet 

Berkshire red legged partridge, creamed leeks, artichokes, roasting juices 

Venison haunch steak, grilled liver, root vegetable mash, juniper gravy (4 sup)

45 day aged native breed steaks

roast bone marrow, shallot and parsley salad, triple cooked chips

220g Rump (£8.50 sup)

350g Sirloin (£13.50 sup)

450 Rib of Beef (£16.50 sup)

Sauces 1.5

Dripping béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Black cabbage and kale, cobnuts

Carrots and peas, chervil

Parsnip and leek gratin

Garlic mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings

Black Forest sundae

Pecan tart, clotted cream

Quince and blackberry crumble, custard

Chocolate fudge cake, salted caramel ice cream

Sticky toffee pudding, honeycomb ice cream, butterscotch

Wookey Hole cheddar, Eccles cake
8

Our set menu is priced at £18 for 2 courses and £21 for 3 courses, Monday to Friday.

(Please note that table items and side orders will be charged as extras)

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Saturdays from 10am – 12pm

Paddy and Scott's Coffee

Americano

Cappuccino

Latte

Flat White

Espresso 2.5 / 2.8

Macchiato 2.6 / 2.9

Breakfasts

Croissant / Pain au Chocolat / Cinnamon Twist 2.5

Granola, fresh berries, yoghurt bowl 6

Portobello mushrooms, spinach, poached egg 9.5

Crushed avocado, smoked bacon, chilli, toasted sourdough 9.5

Eggs Benedict / Florentine / Royale, crumpets 12

Soft shell crab Benedict, jalapeño hollandaise 14

River Test smoked trout, scrambled eggs 9.5

Courgette and sweetcorn fritters, avocado, tomatoes, almond ricotta 9

Salt beef and scallion hash, double fried egg 9.5

Vegetarian breakfast 12

(Portobello mushroom, spinach, sweetcorn fritters, tomato, egg, beans, toasted sourdough)

Full English breakfast 14

(sausages, bacon, hash brown, tomato, egg, black pudding, beans, toasted sourdough)

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.All prices are inclusive of VAT. Good game dishes should always contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Saturdays from 12pm – 4pm

Morning Libations 9.5

Brucan Bloody Mary

Mimosa

Caipirinha

English Julep

Bottomless Brunch

Unlimited Prosecco and morning libations for 2 hours
20pp

Upgrade to bottomless Moët & Chandon
30pp

(a minimum of two courses of food must be ordered with bottomless drinks)

Brunch

Portobello mushrooms, spinach, poached egg
9.5

Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5

Eggs Benedict / Florentine / Royale, crumpets
12

Soft shell crab Benedict, jalapeño hollandaise
14

River Test smoked trout, scrambled Cacklebean eggs
9.5

Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9

Salt beef and scallion hash, double fried egg
9.5

Brunch Hoagies 9.5

Truffled mac ‘n’ cheese

Philly cheese steak

Prawn Po Boy

Starters

White onion and sage soup, blue cheese pastie
6

Roast garden marrow, salsify and turnip leaf salad, Yorkshire Fettle, cobnuts
7.5

Potted rabbit and wood pigeon, pear and elderberry chutney, toast
8

Steak tartare, seeded crispbread
8.5/16

Haggis croquettes, brown sauce
7.5

Smoked River Test trout, cucumber, horseradish, sour rye kernel
8.5

Devilled cod tongues and cheeks on toast
9

Brixham King scallops, brown butter cauliflower, caviar
14

Mains

Salt baked swede, pickled celery and walnut salad cracked wheat, crème fraiche dressing 13.5

Ironbark pumpkin, creamed corn, shallots, watercress dumplings, Old Winchester 14

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 16

Cornish hake, samphire, cockles, confit fennel and buttermilk dressing 17.5

White Label double cheeseburger, pickles, triple cooked chips 14.5

Venison haunch steak, grilled liver, root vegetable mash, juniper gravy
19

Sides 4

Minted beans and peas

Summer squash, curds and seeds

Cornish new potatoes, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Acorns Menu

Fish fingers, chips, peas
7

Chicken nuggets, chips, peas
7

Mini sausages, chips, peas
7

We are also happy to prepare half sized portions of any of our dishes from the main menu

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

Little Acorns Sunday Menu

Fish fingers, chips, peas
7

Chicken nuggets, chips, peas
7

Mini sausages, chips, peas
7

Little Sunday Roasts 8

Hereford beef

Grain fed chicken

Tamworth pork

Yorkshire pudding, roast potatoes, carrots, greens and gravy

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

For the Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Monkfish scampi, seaweed tartare
7

Shrimp and bacon croquettes
7.5

Starters

Chilled tomato, broad bean and lovage soup, cheese straw

Grilled courgette and girolle salad, pea humus, cracked wheat

Cotswold chicken and wood pigeon terrine, pickled walnut mayonnaise

Smoked trout, dandelion, caper and runner bean salad, soft egg

Mains

Summer squash and barley risotto, Yorkshire fettle, toasted seeds

Cornish pouting, clams, samphire, tomato and shallot dressing

Cornish cockerel, creamed leeks, artichokes, roasting juices

Wild rabbit, potato dumplings, grilled gem, peas and bacon

Sides 4

Minted beans and peas

Summer squash, curds and seeds

Cornish new potatoes, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 6

Black Forest sundae

Gooseberry crumble, custard

Roast peaches, honey and thyme, clotted cream

Salted caramel tart, sour cream

Sticky toffee pudding, honeycomb ice cream, butterscotch

Wookey Hole cheddar, Eccles cake
8

Three courses 27pp

(Please note that table items and side orders will be charged as extras)

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Christmas Day Menu

A glass of Moet et Chandon Champagne and Canapés

Starters

Truffled cauliflower soup, woodland mushroom and hazelnut scone

Dorset pheasant, venison and rabbit terrine, quince chutney, raisin toast

River Test smoked trout, Portland crab salad, horseradish, Melba

Heritage beetroot, celery, and apple salad, Tunworth cheese, wild herb dressing

Mains

Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, roasting juices

Berkshire venison Wellington, creamed celeriac, smoked bacon, kale crisps, game gravy

Cornish monkfish, lobster mash, crisp cod cheek, buttered sprout tops, caviar sauce

Ironbark pumpkin and barley risotto, toasted pumpkin seed, Ticklemore cheese, sage

(all tables will be served duck fat roast potatoes, Brussels sprouts and honey roast parsnips)

Desserts

Georgie Porgie’s Devonshire Christmas pudding, brandy custard

Bitter chocolate and clementine pudding, Devonshire cream

Mulled pear and almond tart, clotted cream

Sticky toffee pudding, mince pie ice cream, butterscotch

Cheese, Eccles cakes, mulled fruit chutney

Spenwood, Berkshire
(ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire
(goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire
(cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset
(cow’s milk, hard, unpasteurised)

Black Cow Cheddar, Somerset
(cow’s milk, hard, unpasteurised)

Tea / Coffee and mince pies

£95 per person for 5 courses

(Children under 12 are welcome to dine on 3 courses for £45)

For all reservations and enquiries please contact info@thegreeneoak.co.uk

Pre orders required by 3rd December 2021

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Festive Menu

Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Devilled sprats, seaweed tartare
7

Beef shin croquettes, truffle mayonnaise
7.5

Libations

Moët & Chandon Imperial
11

Hennessy Mac
9.5

Aperol Spritz
9.5

Smokey Old Fashioned
9.5

Negroni
9.5

Caipirinha
9.5

English Julep
9.5

Starters

Creamed celeriac soup, woodland mushrooms

Cured River Test trout, pickled samphire, horseradish, soda bread

Smoked goose breast, confit leg rillette, mulberry chutney

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta

Mains

Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, fondant potato, sprouts and chestnuts, roasting juices

Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices

Pan fried fillet of Brixham hake, Devon crab and barley risotto, sea vegetables

Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing

Sides 4

Creamed Brussels sprouts, bacon, chestnuts

Carrots and peas, chervil

Parsnip and leek gratin

Garlic mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Pudding

Georgie Porgie’s Devonshire Christmas pudding, brandy custard

Dark chocolate delice, salted caramel, candied chestnuts

Mulled pear Bakewell tart, clotted cream

Sticky toffee pudding, mince pie ice cream, butterscotch

Sticky toffee pudding, mince pie ice cream, butterscotch

Cheeseboard

British cheeseboard, sourdough crackers, celery leaf, grapes, quince
£9 per person

£32 per person for 3 courses

(Table items, sides and cheese will be charged as an additional course)

Our festive canapé menu is available for arrival packages

For all reservations and enquiries please contact info@thegreeneoak.co.uk

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

New Years Eve - Six Course Gourmet Menu with Wine Pairings

Langoustine ravioli, shellfish bisque, bronze fennel

Smoked pumpkin ravioli, Jerusalem artichokes, hazelnut pesto

Moët & Chandon, Grand Vintage, 2008

Middle White porchetta, salsa verde, anchovy

Salt baked swede and mulled pear salad, pickled celery, barley, black garlic

Da Vinci Vermentino, Tuscany, Italy, 2018

Smoked red legged partridge breast, bacon and barley risotto

Chargrilled cauliflower heart, purple sprouting broccoli, shaved brussels, chestnuts, shallot dressing

Château Sainte Marie, Bordeaux Supérieur, France, 2018

Roast sirloin of White Park beef, cheek and tail pudding, creamed kale

Field roast, creamed kale, king oyster mushrooms, rosemary truffle dressing

Pigmentum Malbec, Cahors, France, 2018

Wookey Hole cave age cheddar, Eccles

Fonseca 10 year old Tawny Port, Portugal

Dark chocolate mousse, marmalade ice cream

Patricius Tokaji Katinka, Hungary, 2018

Six Courses priced at £60 per person,
Wine Pairings priced at £30 per person

For all reservations and enquiries please contact Paula info@thegreeneoak.co.uk / 07849 088 460

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.