Table

Seeded loaf, salted butter
3.5

Crispy Cornish squid, chilli sauce
7

Beef shin croquettes, truffle mayonnaise
7.5

Starters

Caramelised shallot and cider soup, Old Winchester croquette

Girolle, celeriac and salsify salad, truffled egg, hazelnut dressing

Rabbit, wild duck and bacon terrine, runner bean chutney

Devilled cod tongue and cheek, toasted crumpets

Mains

Ironbark pumpkin and barley risotto, Yorkshire Fettle, toasted seeds

Brixham hake, squid bolognaise, Jerusalem artichokes, sea vegetables

Hebridean Shepherd’s pie

Roast Cornish chicken, parsley root, kale, thyme hollandaise

Sides 4

Roast marrow, beef mince

Broccoli and kale, cobnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Puddings

Triple chocolate slice, salted caramel

Apple and blackberry crumble, custard

Sticky toffee pudding, honeycomb ice cream, butterscotch

Black Cow cheddar cheese, Eccles cake (£2 supplement)

Our set menu is priced at £27 per person

(table items and side orders will be charged as extras)

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Table

Seeded loaf, salted butter
3.5

Crispy Cornish squid, chilli sauce
7

Beef shin croquettes, truffle mayonnaise
7.5

Baked camembert for two, honey and garlic
14

Starters

Caramelised shallot and cider soup, Old Winchester croquette
6

Girolle, celeriac and salsify salad, truffled egg, hazelnut dressing
8

Rabbit, wild duck and bacon terrine, runner bean chutney
8.5

White Park steak tartare, Melba
8.5 / 16

Devilled cod tongue and cheek, toasted crumpets
9

Brixham king scallops, slow cooked pig’s head, pickled apple
14.5

Sunday Roasts

35 day aged rump of Hereford beef, horseradish
16.5

Tamworth pork leg, apple sauce, crackling
16.5

Grain fed chicken, bread sauce, pigs in blankets
16.5

O’Brien’s nut roast, mushroom gravy
16.5

(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)

Mains

Roasted roots, Irish potato cake, parsley sauce
14

Ironbark pumpkin and barley risotto, Yorkshire Fettle, toasted seeds
14.5

St Mary’s Bay plaice, samphire, brown shrimp butter
17.5

Brixham hake, squid bolognaise, Jerusalem artichokes, sea vegetables
18

Sides 4

Roast marrow, beef mince

Broccoli and kale, cobnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Puddings 6

Fig posset, thyme shortbread

Triple chocolate slice, salted caramel

Apple and blackberry crumble, custard

Sticky toffee pudding, honeycomb ice cream, butterscotch

Black Cow cheddar cheese, Eccles cake
7

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35

Baron De Marck, Gobillard, NV, Brut, Champagne, France
Glass 10 / Bottle 48

Pere Ventura, Tresor Rose, Spain
Bottle 38

Classic Reserve NV, Hattingley Valley, England
Bottle 62

Perrier Jouet, NV, Grand Brut, Champagne, France
Bottle 68

JM Gobillard & Fils, Rose, Champagne, France
Bottle 85

Rose Wine

La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24

Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37

White Wine

Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23

Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32

La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5

Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29

Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32

Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34

El Esteco, Old Vines, Torrontes, Argentina
Bottle 33

La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5

Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38

Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 54

Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23

Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24

Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28

La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5

Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26

Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29

Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32

La Mascota, Malbec, Mendoza, Argentina
Bottle 35

Château Sainte Marie, Bordeaux, France
Bottle 39

Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74

Barolo di Serralunga, Alba, Northern Italy
Bottle 82

Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95

Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Monday – Friday 12pm-3:30pm

Table

Seeded loaf, salted butter
3.5

Crispy Cornish squid, chilli sauce
7

Beef shin croquettes, truffle mayonnaise
7.5

Baked camembert, Oakdale honey, garlic
14

Starters

Caramelised shallot and cider soup, Old Winchester croquette

Girolle, celeriac and salsify salad, truffled egg, hazelnut dressing

Rabbit, wild duck and bacon terrine, runner bean chutney

White Park steak tartare, Melba

Devilled cod tongue and cheek, toasted crumpets

Brixham king scallops, slow cooked pig’s head, pickled apple (£6 supplement)

Mains

Ironbark pumpkin and barley risotto, Yorkshire Fettle, toasted seeds

Roasted roots, Irish potato cake, parsley sauce

St Mary’s Bay plaice, samphire, brown shrimp butter

Brixham hake, squid bolognaise, Jerusalem artichokes, sea vegetables

White label burger, short rib, bacon, truffled cheese sauce, triple cooked chips

Slow roast Devonshire kid goat, creamed leeks, anchovy and caper sauce

Hebridean Shepherd’s pie

Roast Cornish chicken, parsley root, kale, thyme hollandaise

45 day aged retired dairy cattle steaks

roast bone marrow, shallot and parsley salad, triple cooked chips

220g Rump (£8.50 sup)

350g Sirloin (£13.50 sup)

420 Rib of Beef (£16.50 sup)

Sauces 1.5

Dripping béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Roast marrow, beef mince

Broccoli and kale, cobnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Puddings

Fig posset, thyme shortbread

Triple chocolate slice, salted caramel

Apple and blackberry crumble, custard

Sticky toffee pudding, honeycomb ice cream, butterscotch

Black Cow cheddar cheese, Eccles cake (£2 supplement)

Our set menu is priced at £16 for 2 courses and £19 for 3 courses, Monday to Friday.

(Please note that table items and side orders will be charged as extras)

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Saturday 11am – 4pm

Morning Libations 8.5

Brucan Bloody Mary

Mimosa

Caipirinha

English Julep

Breakfast

Honey roast granola, damson jam, yoghurt
5.5

Crushed avocado, chilli flakes, toasted sourdough
8.5

Eggs Benedict
12

Florentine
12

Royale on crumpets
12

Soft shell crab Benedict, jalapeño hollandaise
14

River Test smoked trout, scrambled Cacklebean eggs
9.5

Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9

Salt beef and scallion hash, double fried egg
9.5

Brunch Hoagies 9.5

Truffled mac ‘n’ cheese sub

Philly cheese steak sandwich

Prawn Po Boy sub

Starters

Caramelised shallot and cider soup, Old Winchester croquette
6

Girolle, celeriac and salsify salad, truffled egg, hazelnut dressing
8

Beef shin croquettes, truffle mayonnaise
7.5

Rabbit, wild duck and bacon terrine, runner bean chutney
8.5

White Park steak tartare, Melba
8.5 / 16

Crispy Cornish squid, chilli sauce
7

Devilled cod tongue and cheek, toasted crumpet
9

Mains

Ironbark pumpkin and barley risotto, Yorkshire Fettle, toasted seeds
14.5

St Mary’s Bay plaice, samphire, brown shrimp butter
17.5

Day boat fish and chips, mushy peas, tartare sauce
14.5

White label burger, short rib, bacon, truffled cheese sauce, triple cooked chips
14.5

Hebridean Shepherd’s pie
17

Roast Cornish chicken, parsley root, kale, thyme hollandaise
19.5

Sides 4

Roast marrow, beef mince

Broccoli and kale, cobnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Puddings 6

Fig posset, thyme shortbread

Triple chocolate slice, salted caramel

Apple and blackberry crumble, custard

Sticky toffee pudding, honeycomb ice cream, butterscotch

Black Cow cheddar cheese, Eccles cake (£2 supplement)

Invisible cookies 3

100% guilt free, 100% fat free and all proceeds go to The Windsor Homeless Project

Our set menu is priced at £16 for 2 courses and £19 for 3 courses, Monday to Friday.

(Please note that table items and side orders will be charged as extras)

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Acorns Menu

Fish fingers, chips, peas
7

Chicken nuggets, chips, peas
7

Mini sausages, chips, peas
7

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Christmas Day Menu 2020

A glass of Baron De Marck Champagne and Canapés

Starters

Truffled cauliflower soup, woodland mushroom and hazelnut scone

Dorset pheasant, venison and rabbit terrine, quince chutney, raisin toast

River Test smoked trout, Portland crab salad, horseradish, Melba

Heritage beetroot, celery, and apple salad, Tunworth cheese, wild herb dressing

Mains

Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, roasting juices

Berkshire venison Wellington, creamed celeriac, smoked bacon, kale crisps, game gravy

Cornish monkfish, lobster mash, crisp cod cheek, buttered sprout tops, caviar sauce

Ironbark pumpkin and barley risotto, toasted pumpkin seed, Ticklemore cheese, sage

(all tables will be served duck fat roast potatoes, Brussels sprouts and honey roast parsnips)

Desserts

Georgie Porgie’s Devonshire Christmas pudding, brandy custard

Bitter chocolate and clementine pudding, Devonshire cream

Mulled pear and almond tart, clotted cream

Sticky toffee pudding, mince pie ice cream, butterscotch

Cheese, Eccles cakes, mulled fruit chutney

Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

Tea

Coffee and mince pies

The Christmas menu is priced at £95 per person for 5 courses
(Children under 12 are welcome to dine on 3 courses for £45)

For all reservations and enquiries please contact Paula
info@thegreeneoak.co.uk / 07849 088 460

Pre orders required by 4th December 2020

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Christmas Group Dining
Menu 2020

For the Table

Seeded loaf, salted butter
3.5

Crispy Cornish squid, chilli sauce
7

Beef shin croquettes, truffle mayonnaise
7.5

Starters

Creamed celeriac soup, woodland mushrooms

Cured River Test trout, pickled samphire, horseradish, soda bread

Smoked goose breast, confit leg rillette, mulberry chutney

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta

Mains

Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, fondant potato, sprouts and chestnuts, roasting juices

Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices

Pan fried fillet of Brixham hake, Devon crab and barley risotto, sea vegetables

Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing

Sides 4

Honey glazed parsnips

Brussels sprouts and tops, chestnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Pudding

Georgie Porgie’s Devonshire Christmas pudding, brandy custard

Dark chocolate delice, salted caramel, candied chestnuts

Mulled pear Bakewell tart, clotted cream

Sticky toffee pudding, mince pie ice cream, butterscotch

British cheeseboard, sourdough crackers, celery leaf, grapes, quince 9 per person

The Christmas menu is priced at £32 per person for 3 courses
(Table items, sides and cheese will be charged as an additional course)

Our festive canapé menu is available for arrival packages

For all reservations and enquiries please contact Paula
info@thegreeneoak.co.uk / 07849 088 460

Pre orders required by 4th December 2020

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.