Table
London sourdough, cultured butter
3.5
Deep fried pickles, stilton dip
6
Skate knobs, tartare sauce
7
Curried goat croquettes, mint yoghurt
7.5
Starters
Jersey potato and ramson soup, crab crumpet
6
Salt baked beetroot, sorrel and grilled gem hearts, smoked anchovies
7.5
New Forest asparagus, chopped egg, brown butter hollandaise
9
Suffolk chicken, wild leek and truffle terrine, herb aioli
8
Steak tartare, Melba
8.5 / 16
Potted shrimps, pickled cucumber, toast
8.5
Brixham king scallops, pig’s trotter, monk’s beard
14
Mains
Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts
13.5
Nettle and barley risotto, flowering kale, shaved Spenwood
14
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
14.5
Cornish pouting, clams, samphire, tomato and shallot dressing
16
Scottish halibut, confit fennel, purple broccoli, wild asparagus, caviar butter
18
White Label double cheeseburger, pickles, triple cooked chips
14.5
Grilled calves’ liver, bacon, crushed Jersey Royals, wild garlic and capers
16.5
Hebridean Shepherd’s pie
17
Herb fed Castlemead chicken, artichokes, Swiss chard, salsa verde
17.5
45 day aged retired dairy cattle steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump
24
350g Sirloin
29
420 Rib of Beef
32
550g Chateaubriand55
Sauces 1.5
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sweetheart cabbage, chilli and lemon
Carrots and peas, chervil butter
Jersey Royal potatoes, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 6
Banoffee sundae
Rhubarb crumble, custard
Cherry and almond tart, clotted cream
Chocolate fudge slice, salted caramel
Sticky toffee pudding, honeycomb ice cream, butterscotch
Wookey Hole cheddar, Eccles cake
8
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
London sourdough, cultured butter
3.5
Deep fried pickles, stilton dip
6
Skate knobs, tartare sauce
7
Curried goat croquettes, mint yoghurt
7.5
Starters
Jersey potato and ramson soup, crab crumpet
6
Salt baked beetroot, sorrel and grilled gem hearts, smoked anchovies
7.5
New Forest asparagus, chopped egg, brown butter hollandaise
9
Suffolk chicken, wild leek and truffle terrine, herb aioli
8
Steak tartare, Melba
8.5 / 16
Potted shrimps, pickled cucumber, toast
8.5
Brixham king scallops, pig’s trotter, monk’s beard
14
Sunday Roasts
45 day aged sirloin of Hereford beef, horseradish16.5
Tamworth pork leg, apple sauce, crackling16.5
Grain fed chicken, bread sauce, pigs in blankets16.5
O’Brien’s nut roast, mushroom gravy16.5
(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)
Mains
Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts13.5
Nettle and barley risotto, flowering kale, shaved Spenwood14
Scottish halibut, confit fennel, purple broccoli, wild asparagus, caviar butter18
Cornish pouting, clams, samphire, tomato and shallot dressing
16
Sides 4
Sweetheart cabbage, chilli and lemon
Carrots and peas, chervil butter
Jersey Royal potatoes, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 6
Banoffee sundae
Rhubarb crumble, custard
Cherry and almond tart, clotted cream
Chocolate fudge slice, salted caramel
Sticky toffee pudding, honeycomb ice cream, butterscotch
Wookey Hole cheddar, Eccles cake
8
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59
Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69
Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89
Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35
Pere Ventura, Tresor Rose, Spain
Bottle 38
Hattingley Valley Classic Reserve NV, Hampshire, England
Bottle 62
Rose Wine
La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24
Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23
Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32
La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32
Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5
Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34
El Esteco, Old Vines, Torrontes, Argentina
Bottle 33
La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5
Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38
Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9 Bottle 52
Rioja Colección Privada, Viñedos Sierra Cantabria 2016
125ml 15.5 Bottle 84
Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15 Bottle 82
Origine Desmirail Margaux, Château Desmirail, Bordeaux 2015
125ml 16 Bottle 90
Palermo, Orin Swift, Cabernet Sauvignon, California, 2015
125ml 17 Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA, 2008
125ml 20 Bottle 116
Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23
Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24
Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28
La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5
Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26
Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Mascota, Malbec, Mendoza, Argentina
Bottle 35
Château Sainte Marie, Bordeaux, France
Bottle 39
Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74
Barolo di Serralunga, Alba, Northern Italy
Bottle 82
Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95
Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 12pm – 3.30pm
Table
London sourdough, cultured butter
3.5
Deep fried pickles, stilton dip
6
Skate knobs, tartare sauce
7
Curried goat croquettes, mint yoghurt
7.5
Starters
Jersey potato and ramson soup, crab crumpet
Salt baked beetroot, sorrel and grilled gem hearts, smoked anchovies
New Forest asparagus, chopped egg, brown butter hollandaise
Suffolk chicken, wild leek and truffle terrine, herb aioli
Steak tartare, Melba
Potted shrimps, pickled cucumber, toast
Brixham king scallops, pig’s trotter, monk’s beard
(£6 supplement)
Mains
Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts
Nettle and barley risotto, flowering kale, shaved Spenwood
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
Cornish pouting, clams, samphire, tomato and shallot dressing
Scottish halibut, confit fennel, purple broccoli, wild asparagus, caviar butter
White Label double cheeseburger, pickles, triple cooked chips
Grilled calves’ liver, bacon, crushed Jersey Royals, wild garlic and capers
Hebridean Shepherd’s pie
Herb fed Castlemead chicken, artichokes, Swiss chard, salsa verde
45 day aged retired dairy cattle steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump (£8.50 sup)
350g Sirloin (£13.50 sup)
420 Rib of Beef (£16.50 sup)
Sauces 1.5
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sweetheart cabbage, chilli and lemon
Carrots and peas, chervil butter
Jersey Royal potatoes, seaweed butter
Triple cooked chips
Iceberg wedge salad, bacon, blue cheese
Puddings
Banoffee sundae
Rhubarb crumble, custard
Cherry and almond tart, clotted cream
Chocolate fudge slice, salted caramel
Sticky toffee pudding, honeycomb ice cream, butterscotch
Wookey Hole cheddar, Eccles cake
(£2 sup)
Our set menu is priced at £16 for 2 courses and £19 for 3 courses, Monday to Friday.
(Please note that table items and side orders will be charged as extras)
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Morning Libations 9.5
Brucan Bloody Mary
Mimosa
Caipirinha
English Julep
Bottomless Brunch
Unlimited Prosecco and morning libations for 2 hours
20 pp
Upgrade to bottomless Moët & Chandon
30 pp
Breakfast
Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5
Eggs Benedict
12
Florentine
12
Royale, crumpets
12
Soft shell crab Benedict, jalapeño hollandaise
14
River Test smoked trout, scrambled Cacklebean eggs
9.5
Potted shrimps, pickled cucumber, toast
8.5
Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9
Salt beef and scallion hash, double fried egg
9.5
Starters
Skate knobs, tartare sauce
7
Curried goat croquettes, mint yoghurt
7.5
Jersey potato and ramson soup, crab crumpet
6
New Forest asparagus, chopped egg, brown butter hollandaise
9
Steak tartare, Melba
8.5 / 16
Brixham king scallops, pig’s trotter, monk’s beard
14
Brunch Hoagies 9.5
Truffled mac ‘n’ cheese
Philly cheese steak
Prawn Po Boy
Mains
Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts
13.5
Nettle and barley risotto, flowering kale, shaved Spenwood
14
Cornish pouting, clams, samphire, tomato and shallot dressing
16
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
14.5
White Label double cheeseburger, pickles, triple cooked chips
14.5
Herb fed Castlemead chicken, artichokes, Swiss chard, salsa verde
17.5
Sides 4
Sweetheart cabbage, chilli and lemon
Carrots and peas, chervil butter
Jersey Royal potatoes, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 6
Banoffee sundae
Rhubarb crumble, custard
Cherry and almond tart, clotted cream
Chocolate fudge slice, salted caramel
Sticky toffee pudding, honeycomb ice cream, butterscotch
Wookey Hole cheddar, Eccles cake
8
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Acorns Menu
Fish fingers, chips, peas
7
Chicken nuggets, chips, peas
7
Mini sausages, chips, peas
7
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
