Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy
7.5
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester
8.5
Dorset coppa, celeriac Waldorf
9
Steak tartare, seeded crispbread
9.5
Potted mackerel on toast, dill pickles
8.5
Pan fried sardines, squid Bolognese, samphire
9.5
Half dozen rock oysters, shallot dressing
14
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
17.5
St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce
18.5
Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots
22
White Label double cheeseburger, pickles, triple cooked chips
16
Portland hogget Shepherd’s pie, grilled cutlet
18.5
Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise
19
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump
26
350g Sirloin
31
450g Rib Eye
34
Sauces 2
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard
13
Savoury
Barkham Blue cheese, fruit toast
9
All prices are inclusive of VAT. Game dishes may contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy
7.5
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester
8.5
Dorset coppa, celeriac Waldorf
9
Steak tartare, seeded crispbread
9.5
Potted mackerel on toast, dill pickles
8.5
Pan fried sardines, squid Bolognese, samphire
9.5
Half dozen rock oysters, shallot dressing
14
Sunday Roasts
Roast sirloin of native breed beef, horseradish
19.5
Tamworth pork leg, apple sauce, crackling
16
Grain fed chicken, bread sauce
17
O’Brien’s nut roast, mushroom gravy
15
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
17.5
St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce
18.5
Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots
22
Brixham hake, cabbage and shrimp slaw, seaweed butter, crispy shallots22
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Barkham Blue cheese, fruit toast
13
Savoury
Buck rarebit, capers
7
Barkham Blue, fruit loaf, celery
9
All prices are inclusive of VAT. Game dishes may contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59
Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69
Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89
Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35
Pere Ventura, Tresor Rose, Spain
Bottle 38
Hattingley Valley Classic Reserve NV, Hampshire, England
Bottle 62
Rose Wine
La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24
Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23
Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32
La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32
Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5
Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34
El Esteco, Old Vines, Torrontes, Argentina
Bottle 33
La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5
Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38
Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2017
125ml 9 Bottle 52
Rioja Colección Privada, Viñedos Sierra Cantabria 2016
125ml 15.5 Bottle 84
Barolo di Serralunga, Alba, Northern Italy, 2014
125ml 15 Bottle 82
Origine Desmirail Margaux, Château Desmirail, Bordeaux 2015
125ml 16 Bottle 90
Palermo, Orin Swift, Cabernet Sauvignon, California, 2015
125ml 17 Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA, 2008
125ml 20 Bottle 116
Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23
Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24
Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28
La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5
Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26
Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Mascota, Malbec, Mendoza, Argentina
Bottle 35
Château Sainte Marie, Bordeaux, France
Bottle 39
Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74
Barolo di Serralunga, Alba, Northern Italy
Bottle 82
Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95
Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96
Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 12pm – 3.30pm
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester
Dorset coppa, celeriac Waldorf
Steak tartare, seeded crispbread
Potted mackerel on toast, dill pickles
Pan fried sardines, squid Bolognese, samphire
Half dozen rock oysters, shallot dressing
(4 sup)
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce
Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots
(4 sup)
White Label double cheeseburger, pickles, triple cooked chips
Portland hogget Shepherd’s pie, grilled cutlet
Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise
(3 sup)
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump(9.50 sup)
350g Sirloin(14.50 sup)
450g Rib of Beef(18.50 sup)
Sauces 2
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard
Savoury
Barkham Blue cheese, fruit toast(2 sup)
Our set menu is priced at £21 for 2 courses and £24 for 3 courses, Monday to Friday.
(Please note that table items and side orders will be charged as extras)
All prices are inclusive of VAT. Good game dishes should always contain shot. A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Saturdays from 10am – 12pm
Breakfasts
Toasted sourdough, jam
2
Croissant / Pain au Chocolat / Pain aux raisins
2.5
Granola, fresh berries, yoghurt bowl
6
Portobello mushrooms, spinach, poached egg
9.5
Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5
Eggs Benedict / Florentine / Royale, crumpets
12
Soft shell crab Benedict, jalapeño hollandaise
14
River Test smoked trout, scrambled eggs
9.5
Courgette and sweetcorn fritters, avocado, tomatoes, almond ricotta
9
Salt beef and scallion hash, double fried egg
9.5
Vegetarian breakfast 12
(Portobello mushroom, spinach, sweetcorn fritters, tomato, egg, beans, toasted sourdough)
Full English breakfast 14
(sausages, bacon, hash brown, tomato, egg, black pudding, beans, toasted sourdough)
Extras 2.5
Roast Tomatoes
Bacon
Two eggs
Sausage
Black pudding
Hashbrowns
Crushed avocado
Baked Beans
Field mushrooms
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.All prices are inclusive of VAT. Good game dishes should always contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Saturdays from 12pm – 4pm
Morning Libations 10.5
Brucan Bloody Mary
Mimosa
Greystones Gimlet
Caipirinha
Bottomless Brunch
Unlimited Prosecco and morning libations for 2 hours
20pp
Upgrade to bottomless champagne
30pp
(a minimum of two courses of food must be ordered with bottomless drinks)
Eggs and...
Portobello mushrooms, spinach, poached egg
9.5
Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5
Eggs Benedict / Florentine / Royale
12
Soft shell crab Benedict, jalapeño hollandaise
14
River Test smoked trout, scrambled Cacklebean eggs
9.5
Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9
Salt beef and scallion hash, double fried egg
9.5
Salt beef and scallion hash, double fried egg
9.5
Brunch Hoagies 9.5
Truffled mac ‘n’ cheese
Philly cheese steak
Prawn Po Boy
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy
7.5
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester
8.5
Dorset coppa, celeriac Waldorf
9
Steak tartare, seeded crispbread
9.5
Potted mackerel on toast, dill pickles
8.5
Pan fried sardines, squid Bolognese, samphire
9.5
Half dozen rock oysters, shallot dressing
14
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
17.5
White Label double cheeseburger, pickles, triple cooked chips
15.5
Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise
19
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Acorns Menu
Garden vegetables, pea hummus, flatbread
4
Pigs in blankets, ketchup
5
Fish fingers, chips, peas
7
Grilled chicken fillets, chips, broccoli
7
Meatballs, mashed potato, peas
7
Cheeseburger, chips, salad
7.5
Puddings
Chocolate brownie, ice cream
3.5
Sticky toffee pudding
3.5
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.