Table
Seeded loaf, salted butter
3
Pickled allotment vegetables, artichoke dip
6.5
Truffled chicken croquettes, tarragon mayonnaise
7.5
Starters
Jersey Royal and wild nettle soup
6
Wiltshire asparagus, poached pheasant egg, wild chervil hollandaise
9.5
Smoked chicken, ham and crayfish terrine, herb aioli
8.5
White Park steak tartare, Melba
8.5 / 16
Sautéed herring roes on toast, chilli butter
8.5
Smoked Hampshire trout, nasturtium, wild garlic aioli, rye crumb
9
Brixham king scallops, lamb sweetbreads, crispy tongues, sorrel
14.5
Mains
Courgette, broccoli, runner bean and fennel salad, goat’s curd, smoked almonds
13.5
Rainbow chard, wild garlic and barley risotto, Cashel Blue cheese
14.5
Steamed Elberry Cove mussels, white wine, garlic, cream, chips
16
Grilled whole St Mary’s Bay plaice, samphire, shrimps
17.5
Brixham pollock, Jerusalem artichokes, grilled gem, cockle butter sauce
19
White Park cheeseburger, beer onions, treacle bacon, triple cooked chips
14.5
Hebridean Shepherd’s pie
17
Devonshire kid goat, spring vegetable hash, fried duck egg, gravy
18
Roast Cotswold chicken, potato dumplings, beans and peas, mint hollandaise
18.5
45 day aged rare breed steaks
Bone marrow mushroom, onion rings, triple cooked chips
220g Red Poll skirt 17.5 / 450g Shorthorn sirloin 28 / 180g Red Poll fillet 32
Sauces 1.5
Dripping béarnaise / Green peppercorn / Stilton hollandaise / Marmite hollandaise
Sides
Sprouting broccoli, almond butter / Carrots and peas, chervil butter
4
Bashed artichokes and bacon / Jersey Royals, seaweed butter / Triple cooked chips
4
Summer leaf and radish salad
4
Puddings
Gooseberry crumble, custard
6
Triple chocolate slice, salted caramel
6
Devonshire custard tart, poached rhubarb
6
Frozen peanut butter, chocolate chip cookies, candied peanuts
6
Sticky toffee pudding, honeycomb ice cream, butterscotch
6
Black Cow cheddar cheese, Eccles cake
7
Puddings
Gooseberry crumble, custard
6
Triple chocolate slice, salted caramel
6
Devonshire custard tart, poached rhubarb
6
Frozen peanut butter, chocolate chip cookies, candied peanuts
6
Sticky toffee pudding, honeycomb ice cream, butterscotch
6
Ice creams and sorbets
6
Black Cow cheddar cheese, Eccles cake
7
Dessert Wines
The Noble Wrinkled Riesling, d'Arenberg, 2016
100ml 7.4 / Bottle 37
Aleatico di Puglia, Francesco Candido
100ml 11 / Bottle 50
Château La Sabatière, Monbazillac, 2015
100ml 8 / Bottle 40
Tokaji Katina, Late Harvest
100ml 11 / Bottle 50
Quinta do Crasto, LBV Port, 2013
100ml 7 / Bottle 45
Fonseca Tawny Port, 10 Year Old
100ml 8.1 / Bottle 57
Table
Seeded loaf, salted butter
3
Pickled allotment vegetables, artichoke dip
6.5
Smoked haddock croquettes, grain mustard mayonnaise
7.5
Starters
Jersey Royal and wild nettle soup
6
Wiltshire asparagus, poached pheasant egg, wild chervil hollandaise
9.5
Smoked chicken, ham and crayfish terrine, herb aioli
8.5
White Park steak tartare, Melba
8.5 / 16
Sautéed herring roes on toast, chilli butter
8.5
Smoked Hampshire trout, nasturtium, wild garlic aioli, rye crumb
9
Brixham king scallops, lamb sweetbreads, crispy tongues, sorrel
14.5
Sunday Roasts
35 day aged rump of White Park beef, horseradish
16.5
Roast Iron Age pork belly, apple sauce, crackling
16.5
Half or whole Suffolk chicken, bread sauce, pigs in blankets
16.5 / 32
O’Brien’s nut roast, mushroom gravy
16.5
(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)
Mains
Courgette, broccoli, runner bean and fennel salad, goat’s curd, smoked almonds
13.5
Rainbow chard, wild garlic and barley risotto, Cashel Blue cheese
14.5
Grilled whole St Mary’s Bay plaice, samphire, shrimps
16.5
Brixham pollock, Jerusalem artichokes, grilled gem, cockle butter sauce
19
Sides
Sprouting broccoli, almond butter / Carrots and peas, chervil butter
4
Bashed artichokes and bacon / Jersey Royals, seaweed butter / Triple cooked chips
4
Summer leaf and radish salad
4
Puddings
Gooseberry crumble, custard
6
Triple chocolate slice, salted caramel
6
Devonshire custard tart, poached rhubarb
6
Frozen peanut butter, chocolate chip cookies, candied peanuts
6
Sticky toffee pudding, honeycomb ice cream, butterscotch
6
Black Cow cheddar cheese, Eccles cake
7
Champagne and Sparkling
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6 / Bottle 28
Pere Ventura, Tresor Rose, Spain
Glass 7 / Bottle 36
Baron De Marck, Gobillard, NV Brut, Champagne, France
Glass 9.5 / Bottle 46
Perrier Jouet, NV, Grand Brut, Champagne, France
Bottle 65
Baron De Marck, Gobillard, Rose, Champagne, France
Bottle 85
Classic Reserve NV, Hattingley Valley, England
Bottle 60
Rose Wine
La Lande Cinsault Rosé, Vin de France
175ml 5.5250ml 7.9 Bottle 23
Roubertas, Côte de Provence, France
175ml 8.5250ml 12 Bottle 34
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5250ml 7.5 Bottle 21
Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.1250ml 8.6 Bottle 26
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.5250ml 10 Bottle 29.5
La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.7250ml 10.9 Bottle 32.5
Trimbach, Pinot Blanc, Alsace, France
175ml 7.9250ml 11.5 Bottle 34
Leyda Reserva, Chardonnay, Chile
175ml 7.6250ml 10.8 Bottle 32
Les Fumées Blanches, Sauvignon Blanc, France
175ml 6250ml 8.5 Bottle 25.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
El Esteco, Old Vines, Torrontes, Argentina
Bottle 32
La Minaia, Gavi di Gavi, Piemonte, Italy
Bottle 36
Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Davenport, Horsmonden, Sussex, England
Bottle 55
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5250ml 7.5 Bottle 21
Longue Roche, Merlot, Pays d'Oc, France
175ml 5.5250ml 7.8 Bottle 23
Les Mougeottes Pinot Noir, Languedoc, France
175ml 6.6250ml 9.5 Bottle 28
Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26
Ramon Bilbao, Rioja Crianza, Spain
175ml 7.6250ml 10.8 Bottle 32
Santa Ana, Malbec, Mendoza, Argentina
175ml 6.8250ml 9.7 Bottle 28
La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.6250ml 10.8 Bottle 32
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Mascota, Malbec, Mendoza, Argentina
Bottle 34
Château Sainte Marie, Bordeaux, France
Bottle 38
Sierra Cantabria, Rioja Reserva, Spain
Bottle 52
Henry’s Seven SGV, Henschke, Australia
Bottle 55
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 72
Barolo di Serralunga, Alba, Northern Italy
Bottle 82
Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95
Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 120
Dessert Wine
The Noble Wrinkled Riesling, d'Arenberg, 2016
100ml 7.4 / Bottle 37
Aleatico di Puglia, Francesco Candido
100ml 11 / Bottle 50
Château La Sabatière, Monbazillac, 2015
100ml 8 / Bottle 40
Tokaji Katina, Late Harvest
100ml 11 / Bottle 50
Quinta do Crasto, LBV Port, 2013
100ml 7 / Bottle 45
Fonseca Tawny Port, 10 Year Old
100ml 8.1 / Bottle 57
Table
Seeded loaf, salted butter
3
Pickled allotment vegetables, artichoke dip
6.5
John’s black pudding croquettes, Houses of Parliament sauce
7.5
Starters
Ironbark pumpkin soup, goat’s cheese dumpling
Sprout tops, broccoli, truffled egg and quinoa salad
Iron Age pork and green peppercorn terrine, piccalilli
Cod tongue ‘n’ cheek on toast, garlic butter
Mains
Chargrilled cauliflower steak, woodland mushrooms, pickled walnuts, truffle
Day boat fish cakes, purple sprouting broccoli, tomato chutney
Torbay gurnard, barley and crab risotto
White Park beef shin stew, mashed potatoes, bacon, rosemary
Hebridean Shepherd’s pie
Sides
Sprout tops, chestnut butter / Roasted roots
4
Jansson’s Temptation / Triple cooked chips
4
Chicory and walnut salad
4
Puddings
Blood orange panna cotta, Yorkshire rhubarb
Apple, pear and quince crumble, custard
White chocolate and pistachio cake, black forest ripple ice cream
Sticky toffee pudding, honeycomb ice cream, butterscotch
Waterloo cheese, Eccles cake (£3 supplement)
Two courses £16 / 3 courses £19
(Please note that table items and side orders will be charged as extras)
Little Acorns Menu
Fish fingers, chips, peas
7
Chicken nuggets, chips, peas
7
Mini sausages, chips, peas
7
Ice Creams and Sorbets
1 scoop 2.5 / 2 scoop 4 / 3 scoop 5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
