Table

Seeded loaf, salted butter
3.5

Crispy Cornish squid, chilli sauce
7

Beef shin croquettes, truffle mayonnaise
7.5

Baked camembert for two, honey and garlic
14

Starters

Creamed celeriac soup, woodland mushrooms
6

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8

Smoked goose breast, confit leg rillette, mulberry chutney
8.5

White Park steak tartare, Melba
8.5 / 16

Cured river Test trout, pickled samphire, horseradish, soda bread
9

Brixham king scallops, slow cooked pig’s head, pickled apple
14.5

Sunday Roasts

35 day aged rump of Hereford beef, horseradish
16.5

Tamworth pork leg, apple sauce, crackling
16.5

Cornish chicken, bread sauce, pigs in blankets
16.5

O’Brien’s nut roast, mushroom gravy
16.5

(all roasts are served with Yorkshire pudding, duck fat roast potatoes, carrots and greens)

Mains

Irish potato cakes, roasted roots, Yorkshire Fettle, toasted seeds, poached egg
14

Chargrilled cauliflower steak, swede, sprout tops, shallot and herb dressing
14.5

St Mary’s Bay plaice, samphire, brown shrimp butter
17.5

Brixham hake, Devon crab and barley risotto, sea vegetables
18

Sides 4

Honey glazed parsnips

Brussels sprouts and tops, chestnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Puddings 6

Honey cheesecake, cranberry jam

Mulled pear Bakewell tart, clotted cream

Dark chocolate delice, salted caramel, candied chestnuts

Sticky toffee pudding, mince pie ice cream, butterscotch

Wookey Hole cheddar cheese, Eccles cake
7

Invisible mince pies
3
100% guilt free, 100% fat free and all proceeds go to The Windsor Homeless Project

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35

Baron De Marck, Gobillard, NV, Brut, Champagne, France
Glass 10 / Bottle 48

Pere Ventura, Tresor Rose, Spain
Bottle 38

Classic Reserve NV, Hattingley Valley, England
Bottle 62

Perrier Jouet, NV, Grand Brut, Champagne, France
Bottle 68

JM Gobillard & Fils, Rose, Champagne, France
Bottle 85

Rose Wine

La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24

Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37

White Wine

Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23

Via Nova, Pinot Grigio, Puglia, Italy
175ml 6.5250ml 9 Bottle 26.5

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32

La Segreta, Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5

Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29

Vina Leyda, Chardonnay Reserva, Chile
175ml 7.8250ml 10.9 Bottle 32

Les Fumées Blanches, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34

El Esteco, Old Vines, Torrontes, Argentina
Bottle 33

La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5

Cave de l'Aurore, Mâcon-Villages, Chardonnay, Burgundy, France
Bottle 38

Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Morgenster White Reserve, Stellenbosch, Cape of Good Hope, South Africa
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 54

Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23

Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24

Ramon Bilbao, Rioja Crianza, Spain
175ml 7.9250ml 10.5 Bottle 31

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28

La Segreta, Nero d’Avola, Sicilia DOC, Planeta
175ml 7.9250ml 10.9 Bottle 32.5

Elki Sangiovese, Chile
175ml 6.1250ml 8.6 Bottle 26

Santa Ana, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29

Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32

La Mascota, Malbec, Mendoza, Argentina
Bottle 35

Château Sainte Marie, Bordeaux, France
Bottle 39

Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74

Barolo di Serralunga, Alba, Northern Italy
Bottle 82

Gevrey Chambertin, Lucien Boillot, Burgundy
Bottle 95

Palermo, Orin Swift, Cabernet Sauvignon, Nappa Valley, California
Bottle 96

Morgenster Estate Red, Cape of Good Hope, SA
Bottle 116

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Monday – Friday 11am-5pm

Table

Seeded loaf, salted butter
3.5

Crispy Cornish squid, chilli sauce
7

Beef shin croquettes, truffle mayonnaise
7.5

Baked camembert, Oakdale honey, garlic
14

Starters

Creamed celeriac soup, woodland mushrooms

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta

Smoked goose breast, confit leg rillette, mulberry chutney

White Park steak tartare, Melba

Cured river Test trout, pickled samphire, horseradish, soda bread

Brixham king scallops, slow cooked pig’s head, pickled apple
(£6 supplement)

Mains

Irish potato cakes, roasted roots, Yorkshire Fettle, toasted seeds, poached egg

Chargrilled cauliflower steak, swede, sprout tops, shallot and herb dressing

St Mary’s Bay plaice, samphire, brown shrimp butter

Brixham hake, Devon crab and barley risotto, sea vegetables

White label burger, short rib, bacon, truffled cheese sauce, triple cooked chips

Hebridean Shepherd’s pie

Shorthorn beef short rib, crushed turnips, Brussels tops, braising juices

Roast Cornish chicken, confit leg and potato peel hot pot, creamed kale, gravy

45 day aged retired dairy cattle steaks

roast bone marrow, shallot and parsley salad, triple cooked chips

220g Rump (£8.50 sup)

350g Sirloin (£13.50 sup)

420 Rib of Beef (£16.50 sup)

Sauces 1.5

Dripping béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Honey glazed parsnips

Brussels sprouts and tops, chestnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Puddings 6

Honey cheesecake, cranberry jam

Mulled pear Bakewell tart, clotted cream

Dark chocolate delice, salted caramel, candied chestnuts

Sticky toffee pudding, mince pie ice cream, butterscotch

Wookey Hole cheddar cheese, Eccles cake
(£2 sup)

Our set menu is priced at £16 for 2 courses and £19 for 3 courses, Monday to Friday.

(Please note that table items and side orders will be charged as extras)

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Morning Libations 8.5

Brucan Bloody Mary

Mimosa

Caipirinha

English Julep

Bottomless Brunch

Unlimited Prosecco and morning libations for 1½ hours
20 pp

Upgrade to bottomless Moet & Chandon
30 pp

Breakfast

Crushed avocado, smoked bacon, chilli, toasted sourdough
9.5

Eggs Benedict
12

Florentine
12

Royale, crumpets
12

Soft shell crab Benedict, jalapeño hollandaise
14

River Test smoked trout, scrambled Cacklebean eggs
9.5

Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta
9

Salt beef and scallion hash, double fried egg
9.5

Starters

Crispy Cornish squid, chilli sauce
7

Beef shin croquettes, truffle mayonnaise
7.5

Baked Camembert for two, honey, garlic
14

Creamed celeriac soup, woodland mushrooms
6

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8

White Park steak tartare, Melba
8.5 / 16

Brixham king scallops, slow cooked pig’s head, pickled apple
14.5

Brunch Hoagies 9.5

Truffled mac ‘n’ cheese

Philly cheese steak

Prawn Po Boy

Mains

Irish potato cakes, roasted roots, Yorkshire Fettle, toasted seeds, poached egg
14

St Mary’s Bay plaice, samphire, brown shrimp butter
17.5

Day boat fish and chips, mushy peas, tartare sauce
14.5

White label burger, short rib, bacon, truffled cheese sauce, triple cooked chips
14.5

Hebridean Shepherd’s pie
17

Roast Cornish chicken, confit leg and potato peel hot pot, creamed kale, gravy
18

Sides 4

Honey glazed parsnips

Brussels sprouts and tops, chestnuts

Carrots and peas, chervil butter

Garlic mashed potatoes

Triple cooked chips

Iceberg wedge salad, bacon, blue cheese dressing

Puddings 6

Honey cheesecake, cranberry jam

Mulled pear Bakewell tart, clotted cream

Dark chocolate delice, salted caramel, candied chestnuts

Sticky toffee pudding, mince pie ice cream, butterscotch

Wookey Hole cheddar cheese, Eccles cake
7

All prices are inclusive of VAT. Good game dishes should always contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Acorns Menu

Fish fingers, chips, peas
7

Chicken nuggets, chips, peas
7

Mini sausages, chips, peas
7

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Takeaway Menu

Takeaway available for collection Friday and Saturday 5pm – 8pm/ Sunday 12pm – 3pm

To order call 01753 864 294

Alternatively, pre orders are welcome via email: info@thegreeneoak.co.uk

Snacks £6.50

Crispy Cornish squid, chilli sauce

Beef shin croquettes, truffle mayonnaise

Buffalo chicken wings, garlic dip

Deep fried pickles, blue cheese dip

Handmade British Pies £12.50

all served traditionally with mash and liquor

Lamb shank and turnip

Venison, red wine and juniper

Chicken, mushroom and tarragon

Pheasant and langoustine Stargazy

Curried monkfish and mussel

Squash, celeriac and chestnut (vegan)

Mains £12.50

Beer battered fish and chips, mushy peas, tartare sauce

White label burger, short rib, bacon, truffled cheese, triple cooked chips

Meat free cheeseburger, slaw, caramelised onions, triple cooked chips

Sides £4

Triple cooked chips

Mashed potatoes

Buttered greens

Mushy peas

Red cabbage slaw

Puddings £5

Apple and blackberry crumble, clotted cream

Sticky toffee pudding, butterscotch

Dark chocolate slice, salted caramel

Sunday Roasts £14.50

Available every Sunday from 12pm - 3pm

All roasts are served with Yorkshire pudding, roast potatoes, cauliflower cheese, carrots and greens

35-day aged sirloin of beef, horseradish

Tamworth pork leg, apple sauce

Half Suffolk Chicken

All prices are inclusive of VAT. Please inform us of any allergens and ask to speak to a manager for allergen advice

Burns Night Gourmet Box

A celebratory gourmet box in honour of two Scottish greats, Robert Burns and the humble haggis.

Everything you need to produce your very own 4 course gourmet meal in the comfort of your own home.

All courses are specially designed and prepared by our team so all you need to do is collect, heat, serve and enjoy!

Highland red deer tartare, Melba toast

Hand dived Orkney king scallop, Stornoway black pudding

Slow cooked shoulder of lamb, haggis croquette, January King cabbage, gravy

Sticky toffee and whiskey pudding, clotted cream

Menu is priced at £65 for two people

4 Courses

Collection available Friday 29th and Saturday 30th January, 4pm – 6pm

To order, just email info@thegreeneoak.co.uk

Valentine's Gourmet Box

Treat the one you love to a night in to remember with our Brucan at Home gourmet box. Four courses of our finest fare, all sprinkled with some extra Brucan love.

Everything you need to produce your very own 4 course gourmet meal in the comfort of your own home.

All courses are specially designed and prepared by our team so all you need to do is collect, heat, serve and enjoy!

Native lobster thermidor

Hereford Beef Wellington, creamed spinach, truffle mash, rosemary gravy

Dulce de leche cheesecake, praline, honeycomb

Artisanal cheese board for two, quince and pear chutney, crisp breads

Kidderton Ash goat’s cheese / Shorrocks aged cheddar / Croxton Manor Stilton / Brittany Camembert

Menu is priced at £70 for two people

4 Courses

Collection available 13th Februrary, 4pm - 6pm

To order, just email info@thegreeneoak.co.uk