What's On

This Spring

It’s time to enjoy longer evenings, the garden coming to life, and a calendar full of reasons to join us.

Here’s what’s coming up over the next couple of months…

New Summer Menu

Available Now!

Enjoy our new summer menu, created for lighter, longer days and relaxed seasonal dining. Expect fresh fish from the day boats, the best of British produce, and a few richer, comforting favourites for when only something generous will do.

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Shellfish Saturdays

Every Saturday

Enjoy the best of British coastal produce every Saturday with our new Shellfish Saturdays, in partnership with Folc English Sparkling Rosé. Think fresh shellfish, bright seasonal flavours and dishes made for sharing — with every shellfish platter served with two glasses of Folc English Sparkling Rosé, and the option to upgrade to a full bottle for £45.

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May Bank Holiday

Monday 25th May

Enjoy the late May Bank Holiday at the pub, with a long weekend made for gathering your favourite people. Expect seasonal specials, flowing drinks and, fingers crossed, plenty of time soaking up the sunshine in the garden.

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Father's Day

Sunday 21st June

Enjoy a proper Father’s Day lunch with generous roasts, great wine and plenty of time around the table. It’s family favourite, so we strongly recommend booking early.

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Live Music

Enjoy laid-back acoustic evenings at The Greene Oak. Expect feel-good tunes, great drinks and easy summer energy in the garden.

  • Saturday 16th May with CJ
  • Saturday 30th May with Kirsty
  • Saturday 13th June with CJ
  • Saturday 27th June with Ant
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Opening Hours

Monday – Friday: 12pm – 11pm
Kitchen - 12pm – 3pm / 5pm – 9pm

Saturday: 11am – 11pm
Kitchen - 11am – 4pm / 5pm – 9:30pm

Sunday: 11am – 10pm
Kitchen - 11am - 9pm

The Greene Oak is part of Brucan Pubs

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