Christmas Set Menu
Starters
Spiced parsnip soup, Berkswell cheese croquette
Cured and smoked Hampshire trout, pickled cucumber, horseradish, sourdough crisp
Confit partridge, rabbit and mallard terrine, quince chutney
Heritage beetroot, winter squash and Stilton salad, toasted walnuts
Mains
Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, fondant potato, sprouts and chestnuts, roasting juices
Slow cooked haunch of Dorset roe deer, creamed Brussels sprouts, bacon, roasted carrots, juniper gravy
Pan fried fillet of Brixham hake, Devonshire crab, sea vegetable and barley risotto
Salt baked cauliflower, truffled woodland mushrooms, Bosworth Ash goat’s cheese
Desserts
Georgie Porgie’s Devonshire Christmas pudding, brandy custard
Triple chocolate and clementine pudding
Mulled pear and cranberry Bakewell tart, clotted cream
Sticky toffee pudding, mince pie ice cream, butterscotch
Black Cow cheddar, Eccles cake and a glass of Tawny Port
The Christmas menu is priced at £32 per person for 3 courses
(Cheese and Port will be charged as an additional course)
Canapé menu available for arrival packages
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Christmas Day Menu
A glass of Baron De Marck Champagne and Canapés
Starters
Jerusalem artichoke and black truffle soup, chestnut crisps
Cerney Ash goat’s cheese, salt baked beetroot and mulled pear salad
Iron Age pork, smoked chicken and duck terrine, quince chutney, Melba
Smoked and potted Chalk Stream trout, pickled cucumber, rye
Mains
Free range Wiltshire turkey, stuffing, bread sauce, pigs in blankets, roasting juices
Roast 45 day aged White Park sirloin, braised cheek, confit celeriac, straw potatoes, smoked carrot, braising juices
Torbay monkfish, butter poached lobster, roast cauliflower, Champagne sauce
Chargrilled winter squash, woodland mushrooms, date purée, kale, toasted walnuts
(all tables will be served duck fat roast potatoes, Brussels sprouts and honey roast parsnips)
Desserts
Georgie Porgie’s Devonshire Christmas pudding, brandy custard
Frozen blackberry and Granny Smith delice, hazelnut biscuits
Triple chocolate tart, salted caramel, brandy snap
Sticky toffee pudding, mince pie ice cream, butterscotch
Cheese, Eccles cakes, mulled fruit chutney
Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)
Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)
Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)
Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)
Why not add a bottle of Quinta do Crasto, LBV Port, 2013 for £45
Tea / Coffee and Mince Pies
The Christmas menu is priced at £95 per person for 5 courses
(Children under 12 are welcome to dine on 3 courses for £45)
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
