No tiny portions, deconstructed dishes, frills or foam – just superb food.
At The Greene Oak, we started in the kitchen and worked our way out. Our chefs prioritise consistent quality, delicious dishes which are perfectly seasonal.
That’s why you may find our menu has been changed and tweaked from day to day, to make sure we’re always bringing you the best market-fresh ingredients.
Our fish and seafood come directly from the South Coast straight to our door.
Where our meat is concerned, we operate a nose to tail policy. We have whole carcasses delivered to our kitchen, where we butcher, prepare and age the meat ourselves on site. We source all our eggs from Stokes Farm. The local family business supplies only the freshest free-range eggs.
The Greene Oak is part of Brucan Pubs
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