The Greene Oak

Happy New Year!

Thank you for the incredible support you have shown us throughout this past challenging year. Due to the government restrictions as part of the management of the Coronavirus pandemic we have to adjust our business once again and close our doors for what we hope will be only a short period.

January is all about slow braises, flavoursome cuts and hearty dishes. So we have given our takeaway menu a traditional East London pie shop twist to help you comfort eat your way through the lockdown months ahead.

Check out our Pie Shop Takeaway Menu here.

Available every Friday and Saturday, 5pm – 8pm and on Sundays from 12pm – 3pm.

Burns Night Gourmet Box

After the success of our previous gourmet boxes, we are delighted bring you a very special ‘Brucan at Home’ Burns Night Gourmet Box to celebrate two Scottish greats, Robert Burns and the humble haggis!

Everything you need to produce your very own 4 course gourmet meal in the comfort of your own home.

All courses are specially designed and prepared by our team so all you need to do is collect, heat, serve and enjoy!

Burns Night Gourmet Box Menu

Highland red deer tartare, Melba toast

Hand dived Orkney king scallop, Stornoway black pudding

Slow cooked shoulder of lamb, haggis croquette, January King cabbage, gravy

Sticky toffee and whiskey pudding, clotted cream

Menu is priced at £65 for two people

4 Courses

Collection available Friday 29th and Saturday 30th January, 4pm – 6pm

To order, just email info@thegreeneoak.co.uk

We also have a Valentine’s Gourmet Box lined up, click here for more info