Thank you for the incredible support you have shown us throughout this past challenging year. Due to the government restrictions as part of the management of the Coronavirus pandemic we have to adjust our business once again and close our doors for what we hope will be only a short period.
January is all about slow braises, flavoursome cuts and hearty dishes. So we have given our takeaway menu a traditional East London pie shop twist to help you comfort eat your way through the lockdown months ahead.
Check out our Pie Shop Takeaway Menu here.
Available every Friday and Saturday, 5pm – 8pm and on Sundays from 12pm – 3pm.
After the success of our previous gourmet boxes, we are delighted bring you a very special ‘Brucan at Home’ Burns Night Gourmet Box to celebrate two Scottish greats, Robert Burns and the humble haggis!
Everything you need to produce your very own 4 course gourmet meal in the comfort of your own home.
All courses are specially designed and prepared by our team so all you need to do is collect, heat, serve and enjoy!
Highland red deer tartare, Melba toast
Hand dived Orkney king scallop, Stornoway black pudding
Slow cooked shoulder of lamb, haggis croquette, January King cabbage, gravy
Sticky toffee and whiskey pudding, clotted cream
Menu is priced at £65 for two people
Collection available Friday 29th and Saturday 30th January, 4pm – 6pm
To order, just email firstname.lastname@example.org
Friday and Saturday, 5pm – 8pm
Sunday, 12pm – 3pm
The first venture in Brucan pubs’ portfolio, The Greene Oak offers the ideal spot for a cosy mid-week meal, a buzzing Sunday roast or Friday night drinks on the sun-soaked terrace.Learn more