The Greene Oak

Welcome back!

Thank you to everyone for all your support over the past few weeks while we navigated our way around al fresco dining.

We are very happy to have now reopened indoors and excited to welcome you back inside our lovely cosy pub.

We are maintaining rule of 6 (or two households) for both indoor and outdoor dining for now and are looking forward to fewer restrictions later this summer.

To book a table just click here.

Father’s Day Gourmet Box

As the pubs reopen and things move back towards normal we are delighted to be able to continuing with our Brucan at Home gourmet boxes and have a very special box to celebrate Father’s Day.

Everything you need to produce your very own four course gourmet meal in the comfort of your own home.

All courses are specially designed and prepared by our team so all you need to do is collect, heat, serve and enjoy!

Father’s Day Gourmet Box Menu

Potted chicken livers, truffle butter, mead chutney, Yorkshire puddings

Baked Brixham scallops, crushed peas, minted nettle pesto

45 day aged, 800g rare breed T-Bone steak, bone marrow and ale gravy

Served with
Beef fat confit potatoes
Baby turnips, broad beans and asparagus, chervil butter
Creamed spinach

Salted caramel chocolate tart, clotted cream

Drunken stilton, Eccles cakes

Gift for Dad

Earl Grey and whiskey truffles

For the little ones - £10

Meat balls, cheddar mash, gravy

Salted caramel chocolate tart, clotted cream

Menu is priced at £70 for two people

Collection available Saturday 19th June, 10am – 12pm

To order, just email info@thegreeneoak.co.uk before 14th June